Right in time for Mother’s Day, University of Baltimore MFA candidate Tara Orchard writes about working with her mom in the kitchen. In the beginning, her mom taught her how to crack an egg and cook an elaborate meal, then the tables turned.
My mother’s kitchen is small. And in a small kitchen, there is one thing that you need to know: you need to dance—in a manner of speaking. Since my mother and I developed our own dance long ago, there is never a problem when we cook and there hasn’t been for many years. A hand to the hip—step to the side. A reach across—take a step back. Just saying a name: Get out of my way, woman, this pot is hot! Like many things though, this dance took time, and it had to start somewhere.