Hot Plate

Hot Plate: Baltimore Wine & Food Festival, Soft Shell Season, Kentucky Derby Parties & Mother’s Day Options

2
You can find soft shells on menus all over Baltimore this week – including at R. House, where The Big Softy pop-up is open until May 14.

Raining or not, this weekend and week offer a lot of opportunities to eat well and have fun. Here’s a look at what’s on tap in Baltimore this week:

Hot Plate: Minnow Open and Charm City Cakes Open, Soft Shells at R. House, Wine Dinners All Over

0
The Chuleton ribeye will be paired with two wines – a Tempranillo and a Pinot Noir – at La Cuchara’s American Basque Tour wine dinner on Thursday.

We’ve got a warm week ahead of us, Baltimore, and plenty of ways to enjoy it – from hot restaurant openings to wine dinners, new spring menus (softshells!) and a terrific food-friendly bluegrass festival. Here’s a look at what’s happening in and around Baltimore this week:

Hot Plate: Sagamore Spirit Distillery Opens, New Owner at Holy Crepe, Outdoor Events at Boathouse & Wit & Wisdom

0
Holy Crepe Cafe in Canton has a new owner and plans for a new menu and hours.

Get ready, Baltimore food lovers: this coming week offers a ton of events, from Baltimore Cocktail Week classes to the opening of a brand new distillery. Here’s a look at what local restaurants, bars and organizations have to offer over the next few days:

Hot Plate: New Wet City Hours, Four Season Restaurant Announcement, Monument Beer Dinner at Gnocco

0
Wet City announced new hours this week; it will no longer be open for lunch.

Gorgeous weather – and the promise of more of it – make this a great week to head out to dinner. Following a big weekend, packed with Easter brunch options, local restaurants and food-related businesses are hosting a smattering of events all week long.

Here’s a look at what to do in and around Baltimore this week:

Hot Plate: Center Cut Doughnuts Officially Opens, Spring Menu Additions, Easter Brunch Options

0
Fork & Wrench updated its menu this week, adding a new batch of seasonal dishes.

Between Opening Day, Light City and a (mostly) gorgeous stretch of weather, Baltimore has been the place to be this past week.

Local restaurants are keeping the magic going next week, too, with new menu additions and events. They’re also looking ahead to the following weekend, with big plans for Easter brunches. Here’s a look at what’s happening next week and Easter weekend:

Hot Plate: No Kid Hungry Fundraiser at Gunther & Co., The Emporiyum & Light City Return, Rye Rocks at The Walters & More

0
Gunther & Co. will host chefs from several restaurants for a Tuesday night fundraiser benefiting No Kid Hungry.

Get ready, Baltimore food lovers: this week is a big one. From multiple food-related benefits to the return of two of the city’s best events, The Emporiyum and Light City, to the Orioles’ Opening Day, this week is absolutely jam-packed.

Plan your dining and drinking strategies accordingly. Here’s a look at what’s happening this week:

Hot Plate: Sagamore Pendry Restaurant Opens, Clementine Brunch Returns, Cafe Cito and Bel-Loc Close

0
Order & Chaos will celebrate National Waffle Day (March 25) with free waffle toppings.

Spring is here, Baltimore, and with it, tons of restaurant news, from the opening of a swanky new chop house to the return of a beloved brunch to food-related classes popping up all over town. Here’s a look at what Baltimore’s restaurants have to offer this week:

Hot Plate: Beer & Oysters at The Boathouse Canton, Chef Egg at Blue Moon Too, Bourbon at Bar Vasquez & Gunther & Co.

0
At The Boathouse Canton, oyster knife tap handles combine the two key ingredients of Saturday’s Beer & Oyster Festival.

Feeling lucky, Baltimore? You should: today’s St. Patrick’s Day festivities are just the beginning of a week filled with fun and diverse food events. Here’s a look at what’s happening in and around the city this week:

Hot Plate: St. Patrick’s Day Festivities, Brunch at The Elephant, Wine at Cinghiale & Whole Hog at Le Garage

0

There’s plenty of green beer to be drunk this week, but there’s also mozzarella to be pulled, wine to be paired and a whole host of non-Irish food festivities to enjoy. Here’s a look at what Baltimore’s restaurants have planned this week:

Hot Plate: Manor Hill Tavern Opens, Ryes Up CFF Fundraiser Returns, Clark Burger Expands

0
Crab fondue with Old Bay funnel cakes is on the menu at the newly opened Manor Hill Tavern in Ellicott City.

Welcome to March! The traditionally volatile month came in like a lamb this year, which gives Baltimoreans more reason than ever to go out and enjoy local restaurants.

Here’s a look at what’s happening in and around town this week: