Spike Gjerde and Corey Polyoka, the restaurateurs behind Foodshed, plan to sell Grand Cru wine bar and wine shop in Belvedere Square to a former employee.
Hot Plate: Guinness Test Taproom & The Point Open, Themed Dinners at Modern Cook Shop, New Fall Menus Debut
Happy Halloween week, Baltimore! This week is sure to be a wild, sugar-soaked one with the spooky holiday on Tuesday. But there are a handful of other events to keep you entertained, even if trick-or-treating isn’t on your list. Here’s a look at what’s happening this week:
The bar that now stands in place of Federal Hill’s former No Way Jose Café wants to be the most down-home country club you’ve ever visited.
As temperatures drop during the fall, food trucks naturally have a harder time bringing in customers off the street, says Baltimore-based hospitality consultant Willy Dely. But thanks to a weeklong event he’s organized for next month, Baltimore’s mobile restaurateurs will have seven days devoted to serving up their delicious fare.
As beer lovers patiently await the arrival of Guinness’ planned Open Gate Brewery & Barrel House in Relay, the company is meeting them halfway by opening up a “test taproom” in Halethorpe this weekend.