Food & Drink

Restaurant Week in Harbor East – Now Through Jan 21

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Make a date for Baltimore’s Winter Restaurant Week –  Now thru January 21, produced by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Heavy Seas Beer & OpenTable.

Reserve your table in Harbor East to take advantage of  two-course lunch and brunch menus for under $20, and three-course dinner menus for under $35 at participating Harbor East restaurants:

Bar Vasquez

Bond Street Social

Cinghiale

Fleming’s Prime Steakhouse & Wine Bar

Gordon Biersch Brewery Restaurant

Lebanese Taverna

Roy’s Baltimore

The Oceanaire

Check back here for details and updates!

For more information on Baltimore Restaurant Week visit: http://baltimorerestaurantweek.com/

Dmitri’s Tavern in Hampden Has Closed

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Photo by Ethan McLeod

One of Hampden’s oldest dives has shut its doors after 45 years.

Baltimore Chef Kiran Patnam Beats Bobby Flay on TV: ‘I Came Prepared’

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Chef Kiran at work on “Beat Bobby Flay.” Photo via press handout.

Chef Kiran Patnam has been eyeing a chance to face off against Bobby Flay for five years now, since he first saw “Beat Bobby Flay” on the Food Network. Last night, it finally happened on TV.

An Interview with (Possibly) the Oldest Brewery Worker in the World, Union’s Henry Benesch

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Henry “Zadie” Benesch holds one of the cardboard trays he folds for Union Craft Brewing. Photo by Brandon Weigel.

Right next to the large tanks in Union Craft Brewing is a table stacked high with cardboard trays that the brewery uses to package multiple six-packs.

Three Course Basque Inspired menu for $35 at La Cuchara – Restaurant Week Starts Today!

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WINTER RESTAURANT WEEK!!!

Enjoy a special  three course Basque inspired menu for just $35 from Chef Ben Lefenfeld from January 12-21

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Crispy Brussels Sprouts, Stirred Curd Chevre, Wildflower Honey, Chiles

Hot Plate: Korean Pop-Ups at Dylan’s & Wet City, Cakebread Cellars Dinners & More

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Spicy crab soup will be on the menu when Korean pop-up haenyo takes over the kitchen at Dylan’s Oyster House on Monday night.

It’s a busy week coming up in the Baltimore restaurant scene, with several exciting openings on the horizon and fun food events of all different types.

Here’s a look at what’s coming up:

Winter Restaurant Week in Harbor East

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Shake off those winter doldrums and make a date for Baltimore’s Winter Restaurant Week – January 12-21, produced by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Heavy Seas Beer & OpenTable.

Hampden is Getting its Own Dessert Waffle Spot

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Waffie’s new storefront in Hampden. Photo by Ethan McLeod.

A dedicated waffle restaurant is coming to Hampden, and these aren’t of the traditional breakfast variety.

Hot Plate: foraged eatery Opens, Restaurant Week Begins

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Chef Chris Amendola’s new Hampden restaurant, foraged eatery, opened last week.

Happy New Year, Baltimore food lovers!

With the holidays behind us and 2018 a clean slate, local restaurants are getting back into regular routines and trying some new things. Here’s a look at what’s new and what’s coming up this week:

Goodbye Long John’s Pub, Hello 29th Street Tavern

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Image via Swallow at the Hollow’s Facebook page.

Following a renovation, the Remington dive bar Long John’s Pub will reopen as 29th Street Tavern next week, owner Aaron Reinhart tells Baltimore Magazine’s Jess Mayhugh.