Shop & Eat

Hot Plate: Korean Pop-Ups at Dylan’s & Wet City, Cakebread Cellars Dinners & More

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Spicy crab soup will be on the menu when Korean pop-up haenyo takes over the kitchen at Dylan’s Oyster House on Monday night.

It’s a busy week coming up in the Baltimore restaurant scene, with several exciting openings on the horizon and fun food events of all different types.

Here’s a look at what’s coming up:

Winter Restaurant Week in Harbor East

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Shake off those winter doldrums and make a date for Baltimore’s Winter Restaurant Week – January 12-21, produced by Downtown Partnership of Baltimore and Visit Baltimore and sponsored by Heavy Seas Beer & OpenTable.

Hampden is Getting its Own Dessert Waffle Spot

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Waffie’s new storefront in Hampden. Photo by Ethan McLeod.

A dedicated waffle restaurant is coming to Hampden, and these aren’t of the traditional breakfast variety.

Hot Plate: foraged eatery Opens, Restaurant Week Begins

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Chef Chris Amendola’s new Hampden restaurant, foraged eatery, opened last week.

Happy New Year, Baltimore food lovers!

With the holidays behind us and 2018 a clean slate, local restaurants are getting back into regular routines and trying some new things. Here’s a look at what’s new and what’s coming up this week:

Greedy Reads, a New Indie Bookstore, is Coming to Fells Point

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Image via Greedy Reads’ Facebook page.

After spending years in the New York publishing world as a publicist and marketer, Julia Fleischaker says it was a dream of hers to open a bookstore.

Goodbye Long John’s Pub, Hello 29th Street Tavern

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Image via Swallow at the Hollow’s Facebook page.

Following a renovation, the Remington dive bar Long John’s Pub will reopen as 29th Street Tavern next week, owner Aaron Reinhart tells Baltimore Magazine’s Jess Mayhugh.

Union Craft Brewing Announces ‘Zay Day’ in Honor of 98-Year-Old Employee

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Image via Union Craft Brewing

In honor of the man they’re dubbing “the world’s oldest brewery employee,” Union Craft Brewing will throw a party on Jan. 13 for Henry “Zadie” Benesch, who is turning 98. Fittingly, his favorite Union beer, Blackwing Lager, can be had for just $.98.

Baltimore Chef Kiran Patnam to Compete on ‘Beat Bobby Flay’ Next Week

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Photo via press handout

Baltimore-based chef Kiran Patnam will be competing against celebrity chef Bobby Flay in a cable-televised cook-off late next week.

Details of 7th Annual Ryes Up Against Cystic Fibrosis Announced

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The Old Fashioned. Photo by Erich Wagner, CC BY-SA 4.0.

One of Baltimore’s best boozy fundraisers of the spring has returned, relying upon a liquor with deep local roots to raise money for a great cause.