Tag: CINGHIALE

As Cinghiale Turns 10, Owner Tony Foreman Reminisces

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In 2007, when Cinghiale opened, Baltimore was a very different city. The restaurant scene was just beginning to blossom and local diners weren’t nearly as knowledgeable about food as they are today. Cinghiale’s new neighborhood, Harbor East, was in the early stages of development, with the Four Seasons Hotel a brand new construction project (the hotel, which anchors the neighborhood today, opened in 2011).

Baltimore Summer Restaurant Week in Harbor East – So Many Restaurants, So Little Time

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JULY 28 – AUGUST 6

Visit Baltimore’s hottest dining destination for Summer Restaurant Week! Enjoy two-course lunch and brunch for $12-$20 and three-course dinner for $20-$35. Participating Harbor East restaurants include Cinghiale, Bar Vasquez, Bond Street Social, The Oceanaire, Roy’s Baltimore, Lebanese Taverna and more to be announced soon! Reservations are strongly encouraged. Restaurant Week is produced by Visit Baltimore and Downtown Partnership, and sponsored by OpenTable and WYPR. #BaltRW

Learn more: http://www.baltimorerestaurantweek.com/

Baltimore Summer Restaurant Week in Harbor East – Starts This Week!

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JULY 28 – AUGUST 6

Visit Baltimore’s hottest dining destination for Summer Restaurant Week! Enjoy two-course lunch and brunch for $12-$20 and three-course dinner for $20-$35. Participating Harbor East restaurants include Cinghiale, Bar Vasquez, Bond Street Social, The Oceanaire, Roy’s Baltimore, Lebanese Taverna and more to be announced soon! Reservations are strongly encouraged. Restaurant Week is produced by Visit Baltimore and Downtown Partnership, and sponsored by OpenTable and WYPR. #BaltRW

Learn more: http://www.baltimorerestaurantweek.com/

Baltimore Summer Restaurant Week in Harbor East – Starts July 28th

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JULY 28 – AUGUST 6

Visit Baltimore’s hottest dining destination for Summer Restaurant Week! Enjoy two-course lunch and brunch for $12-$20 and three-course dinner for $20-$35. Participating Harbor East restaurants include Cinghiale, Bar Vasquez, Bond Street Social, The Oceanaire, Roy’s Baltimore, Lebanese Taverna and more to be announced soon! Reservations are strongly encouraged. Restaurant Week is produced by Visit Baltimore and Downtown Partnership, and sponsored by OpenTable and WYPR. #BaltRW

Learn more: http://www.baltimorerestaurantweek.com/

Father’s Day at Harbor East – Celebrate Dad with Surf & Turf, Donuts and Retail Specials

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For shoppers and families in need of a little inspiration, Harbor East has what you need ideas to celebrate Dad this Father’s Day.

Dishy Dining: What’s Happening for Valentine’s Day at Baltimore’s Restaurants

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Cinghiale’s spinach ravioli with black trumpet mushrooms, pignoli and housemade mozzarella (photo credit: Britt Olsen-Ecker)

Valentine’s Day falls on a Tuesday this year, which means that when it comes to dinners out to celebrate, Baltimore’s lovebirds have lots of choices. As usual, local restaurants have a lot planned for the holiday, from cooking classes to special menus.

With only a week to go before the big day, it’s time to make your reservations. Here’s a look at what restaurants have in store for Valentine’s Day 2017:

Destination Harbor East for the Baltimore Summer Restaurant Week July 22 – 31

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Friday, July 22 – Sunday, July 31, 2016

Downtown Partnership of Baltimore and Visit Baltimore invite you to Baltimore Summer Restaurant Week: Friday, July 22 – Sunday, July 31, 2016, sponsored by Louis M. Martini, OpenTable, Maryland Food Bank, and WYPR.

Celebrate Baltimore’s Restaurant Week in Harbor East

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January 22 – 31, 2016

The most delicious week of winter is back! Reserve your seat in Harbor East for Baltimore’s Winter Restaurant Week, beginning Friday, January 22 and running through Sunday, January 31! With a restaurant roster that reads like a food critic’s bucket list, Harbor East is the absolute dining destination for an incredible culinary experience. Featuring specially crafted three-course prix-fixe dinner menus for $35/$25, with many venues offering a two-course lunch/brunch menu for $20/$15. Baltimore Restaurant Week is sponsored by Downtown Partnership of Baltimore and Visit Baltimore.