Tag: Maggie’s Farm

Hot Plate: Manor Hill Tavern Opens, Ryes Up CFF Fundraiser Returns, Clark Burger Expands

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Crab fondue with Old Bay funnel cakes is on the menu at the newly opened Manor Hill Tavern in Ellicott City.

Welcome to March! The traditionally volatile month came in like a lamb this year, which gives Baltimoreans more reason than ever to go out and enjoy local restaurants.

Here’s a look at what’s happening in and around town this week:

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

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The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

Nice Little Starter Home In Lauraville: $215K, Includes Barn

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Hot House: 2807 Goodwood Road, Baltimore, 21214

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Wood shingle, bungalow-style house, circa 1925, with front and back porches, slate and asphalt roof. Three bedrooms, one full and one half-bath over 1,561 sq. ft. Entrance foyer, open living/dining area, large kitchen, powder room on main floor. Hardwood floors throughout, wide moldings and baseboards, original leaded glass sidelights and transom in front door.  Three upstairs bedrooms, each with large closet, updated hall bath. Partially finished basement with family room, laundry room, storage. Wood shingle barn/outbuilding in back, 22’x36′, insulated, with sink and toilet. Backyard with garden. New boiler, central a/c, on .18 acre lot: $215,000