Tag: restaurant week

Baltimore Restaurant Week Extended Through August 13th at Participating Restaurants

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It’s Baltimore’s most delicious week of the summer, prices are stellar, and the food is amazing. You have zero excuses to miss out on the more than 100 Baltimore restaurants that are serving up 2-course lunch and brunch menus and three-course dinners menus, now extended through August 13th!

Click to view list of restaurants.

Last Weekend to Explore Baltimore Restaurant Week!

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Baltimore is a delicious city. Try somewhere new, go out to lunch, have a date night (or two). Two-course brunch and lunch menus range from $12-20.

Baltimore Restaurant Week Kicks Off July 28th!

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Baltimore Summer Restaurant Week will take place July 28 – August 6, 2017! Baltimore is a delicious city. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three).

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

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The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

Hot Plate: Helmand Kabobi Opens, County Restaurant Weeks, Wine Events & Tickets for The Supper

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Wit & Wisdom Chef Zack Mills will defend his title this year at “The Supper,” a fundraising event for St. Agnes Hospital. Tickets are on sale now.

There’s no such thing as mid-winter doldrums in the restaurant world – at least not this week. With openings, new hours and tons of events, Baltimore food lovers have plenty to keep them busy this week.

Here’s a look at what’s happening around town:

Baltimore Restaurant Week Begins July 22

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restaurant weekBaltimore Restaurant Week kicks off Friday, July 22 and runs through Sunday, July 31, providing brunch, lunch, and dinner prix fixe menus at participating restaurants. Throughout the much-anticipated ten-day event (the region’s oldest and largest promotion of its kind) diners will enjoy innovative offerings from Downtown Baltimore’s burgeoning food scene—one that now includes award winning chefs and exceptional accolades from Zagat.

Restaurant Week Starts on Friday

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Restaurant week

It’s restaurant week again. Yesssssssss. That means a whole ten days of excuses to try places we’ve never been and to do it up at our usual haunts. And thankfully, in Restaurant Week world, a week is ten days long— and we’re definitely not complaining. There are so, so, so many participating restaurants this year; and they’re literally all over the map. So we recommend getting a guide now and planning well for your ten days of eating. Tip: if you follow Restaurant Week on Facebook, you’ll be notified when new restaurants post their menus. Just saying.

Restaurant Week? More Like Museum-Hotel-Restaurant Week

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 It may be cold outside, but Baltimore is heating up with 10 days of Absolutely Febulous money-saving offers February 14-23 on lodging, restaurants, museums and attractions for the perfect Valentine’s Day, Presidents Day weekend or mid-winter getaway. The new Absolutely Febulous promotion combines the discounted offers of Winter Restaurant Week and last year’s inaugural Hotel and Museum Weeks into one super-sized promotion for visitors and locals alike.

Calling All Foodies: It’s Restaurant Week

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For all you foodies out there, it’s Restaurant Week in Baltimore. This is Baltimore’s seventh Restaurant Week, today through August 5, and with almost 100 participating restaurants, it’s one of the city’s biggest.