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- Full Tilt Brewing eyes December opening for Govans brewery With a mural up on the walls and a NBA Jam arcade cabinet procured, Full Tilt Brewing is just about ready to launch its new brewery at 5604 York Road. One of the brewery’s co-founders, Nick Fertig, said they are hoping to open the doors on Dec. 14. “I’ll be happy if it’s just before the ...
- With ongoing Pabst-MillerCoors dispute, Natty Boh’s future may hang in the balance The future of Natty Boh may be decided in a Milwaukee courtroom.
- La Calle’s modern take on Mexican food is a winner It’s been 25 years since salsa overtook ketchup as the most sold condiment in the United States, but Baltimore’s embrace of serious Mexican food is a newer phenomenon. And a phenomenon it is. The recent success of legitimately authentic Mexican spots like Clavel and Cocina Lucahadoras is a heartening development.
- Hot Plate: Thanksgiving plans, new beer garden and sake/wine bar Fadensonnen opens in Old Goucher, Oyfest at Union and more It’s turkey time and that alone is exciting news. But Baltimore has more in store for food lovers this week, from oysters to ice cream to a brand new sake bar and beer garden. Take a look at what’s happening in Charm City food news this week:
- For its 23rd anniversary, Heavy Seas is releasing an extra, extra strong triple IPA Halethorpe craft beer maker Heavy Seas Beer is ringing in its 23rd year in the hoppiest way. This morning, the brewery announced its latest creation, the 23 Anniversary Ale, which packs a whopping 11.5 percent ABV and a recipe the company says “will absolutely destroy your palate with hop flavor.”
- Golden West Cafe takes on new investors with an eye toward expansion Golden West Cafe, the eclectic restaurant serving Southwestern food in Hampden for the last two decades, is taking on new investors with an eye toward expanding its current space on The Avenue and possibly opening other locations, co-owner Samantha Claassen said.
- Hot Plate: Broadway Market vendors announced, wine dinners at Petit Louis and Cafe Troia, Thanksgiving pies for pre-order and more Every once in a while, Baltimore’s food scene has an exceptionally busy week. We’ve got one of those coming up. From fine wines to down and dirty barbecue, this week holds a ton of promise for food lovers. Here’s a look at what’s coming up:
- Tenants for revamped Broadway Market announced Connie’s Chicken and Waffles, Taharka Brothers Ice Cream, Thai Street and a bar overseen by Dooby’s owner Phil Han are just some of the tenants coming to the food hall in the revamped north pavilion of Broadway Market, Mayor Catherine Pugh announced today.
- Mark Your Calendars for the Baltimore Whiskey Festival on 11/15 at the Assembly Room Mark Your Calendars for the Baltimore Whiskey Festival on 11/15 at the Assembly Room
- Hot Plate: Chili cook-offs, Baltimore Craft Beer Festival, Dom Perignon at Magdalena and much more It’s time to put away the candy and break out the chili and beer…and champagne. This week offers a little something for everyone, no matter how highbrow or lowbrow your tastes are. Here’s a look at what’s coming up: