Announcing the Remington Chop

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black_cleanThe Remington Chop brings together food lovers who love to eat, drink and learn during an afternoon of culinary workshops in a pop-up biergarten.

The first-time event takes place in Remington’s historic Miller’s Court from 12-5pm on June 13th.

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Six interactive workshops will run throughout the day, led by top chefs and brewmasters from around Remington. The lineup includes Lamb Butchery with George Marsh from Parts & Labor and an introduction to Mezcal with Lane Harlan of WC Harlan and the soon-to-open Clavel. In addition, Dave Sherman of Café Cito will lead a tutorial on rustic gazpacho and Dylan Salmon of Dylan’s Oyster Cellar will teach oyster shucking.

Photo via Dylan's Oyster Bar Facebook page

The biergarten will feature a unique collaboration on Roast Pork Tacos between Parts & Labor and Clavel, who will make their signature handmade tortillas. Dylan’s Oyster Cellar will be shucking alongside Monument City Brewing serving their flagship beers and brand-new IPA.

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“We want people to come for their workshop, and to stay for the biergarten,” said Peter DiPrinzio, one of the organizers. A ticket to the event includes the choice of one chef-led workshop, plus tow beers and access to the biergarten all afternoon. Tickets are on sale for $45 at remingtonchop.com

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“In the future, the idea is to take this event and replicate it in neighborhoods across the city,” said DiPrinzio, “to highlight Baltimore chefs and give people a chance to learn from them.”

Full Workshop List:

Lamb Butchery – George Marsh, Head Butcher – Parts & Labor

Merguez Sausage Making – Bella Kline, Executive Chef – Pen & Quill

Oyster Cellar – Dylan Salmon, Owner – Dylan’s Oyster Cellar

Mezcal 101 – Lane Harlan, Owner – Clavel and WC Harlan

The Craft of Brewing – Matt and Ken Praay, Brewmasters & Founders – Monument City Brewing

Farmer’s Market Gazpacho – Dave Sherman, Chef & Owner – Café Cito

Event Info:

The Remington Chop

Where: Miller’s Court, 2610 N Howard Street

When: June 1312-5pm

Info and tickets: www.remingtonchop.com

IG/Twitter: @remingtonchop

Contact Info:

Dimitri Fautsch, Organizer

760-846-0416

Edited from Press Release

Edited from Press Release

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Edited from Press Release


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