Small businesses and non-profits are especially hard hit during the coronavirus outbreak. We get it! Baltimore Fishbowl is a small business, too. To help small businesses and non-profits, we will provide regular updates to let you know how they are coping.
The following is an update from Ron Staines, the General Manager at Stone Mill Bakery on how they are adapting and coping during these times. Stone Mill has been serving the greater Baltimore metro region for more than 20 years and the bakery and café locations are well-known for quality, consistency, and customer service. Currently, Stone Mill has updated their hours to Monday – Saturday, 9am-6pm. Both Curb-Side Pickup and Carryout, as well as online ordering, are available. (no delivery just yet)
How have you altered your business to adapt to the quarantine?
We have established a Curb-Side pickup option that has allowed us to keep most of our full-time employees still employed. We are going to start “Family Dinners” next week available in 2-4 person portions.
Are you doing something for the community or your employees that you want to share with our readers?
We have been making a lot of bagged lunches for local hospitals and our local community members have been donating to help fund this. It is amazing how quickly our community has come together to support our essential employees!