It was recently brought to my attention that I have a significant high school reunion coming up, and because I served as class president, it is my official duty to plan said reunion, negotiate the where and how our tiny, well-dispersed class can reconvene and judge each other’s successes over the past decade. Actually, I’m not so cynical about the whole thing, I’m really looking forward to seeing faces I haven’t seen in a very long time, opening those letters we wrote to ourselves as high school seniors, and digging up yearbooks…which I love. No, seriously. I love yearbooks. I love the earnestness of Sharpie’d messages scrawled across inside covers, upside down, in circles, around photos, I love that we always meant “keep in touch” and “stay sweet” and every other generic thing we wrote.
One thing about those yearbooks, though, we never got to have those elections, you know? The ones where somebody is the Class Clown, or Leader of the Pack, or Most Likely to be Caught Under the Bleachers with the Chemistry Teacher, things like that. Mostly I think that has to do with our class size, 28 women strong, a number most likely requiring the divvying out of some kind of “award” to each student rather than just a small set (perhaps a repeat of what I recall of my preschool graduation, my four-year-old self baffled by a classmate’s receiving of the “Yellowest Award” due to her fascination for coloring only with a yellow crayon). Still, I feel like I missed something back then, so I’m going to make up for it now combining past and current fascinations. I give you the Yearbook Elections for Wine.
Most Likely to Succeed: Young Bordeaux
What’s sleek, robust, tightly wound, and literally designed to rule the wine world? Why, Young Bordeaux, of course! Step aside, easy-drinkers: these wines really do have something to prove. Long considered a sparkling gem in the viticultural kingdom, Bordeaux, a region tucked into France’s west coast, produces certainly some of the most collectable, most sought after, and most prestigious (read: expensive) wines in the world. Sure, wines designated as “first growths” in the 1855 classification are now astronomically expensive (like set aside two months of rent for a bottle kind of costly), but there are plenty of little growers and negociants who find high quality stuff, and though you may not know their name off the bat, a little digging gives you a good picture of what you’ll be getting into. Sit down, California Cab. You may have the spotlight for the next few years, but this guy’s going to go far, and has already been doing it for centuries.
Saturday, April 20 and Sunday, April 21
10:00am – 6:00pm | $30 and up
Decanter is a two-day wine tasting and horse racing event. There are a few options for enjoying your time there. The General Admission Pass ($30) provides a Grandstand (read: the best) vantage point of all turf and dirt races of the day, samples of fine Maryland wine from Free State wineries, access to local artisans, and specialty food (at an extra costnot included). For the dedicated Decanterer (yes, weve just decided thats a word), you can upgrade to the Decanter Pass ($50), which includes all of the above, but you also get to take home a full size Riedel wine glass, samples of an exclusive Decanter wine from each attending winery, and a six bottle carrying bag. Tickets for youth and designated drivers (yes!) are available at a discount as well.
Decanter takes place on April 20 and 21 at the historic Pimlico race track in Baltimore. For more information or to purchase tickets, you can visit www.marylandwine.com
As you may have heard by now, Baltimore was host to the annual Drink Local Wine Conference last weekend where food and wine enthusiasts from across the country gathered to learn about Maryland wines. The Maryland Association of Wineries organized the tour and left a lasting impression of Maryland’s promising viticultural future.
Even if you’re not into the wine scene, the strides the industry has made creating new avenues for farmers of bygone crops (like tobacco) and for promoting land preservation are enough to puff out your chest: Maryland is on the cutting edge of locally produced, biologically diverse wines.
Friday kicked off the conference with a bus tour, starting with Sugarloaf Winery in Montgomery County, where co-owner Jim McKenna was among the owners greeting the media with an enthusiastic showing of Sugarloaf’s award winning wines.
Courtesy Citybizlist – Who would have imagined that co-working had arrived in the world of brewing beer? I had a chance to wander around one of the nation’s first cooperative breweries, sample beers made by what one would otherwise assume are competitors and yet were made collaboratively in adjoining tanks. It’s a fascinating story of following one’s passion, never wavering from making a product that you believe in, one of sharing expertise and equipment, all with the curious aftertaste of rapid growth. And as the news of what they were doing spread, other brewers are lining up to work together. Patrick Beille’s story, and this column, isn’t about beer, it’s about what happens when entrepreneurs in the same “competitive” market figure out how to collaborate and as a result success is unleashed.
Courtesy Bmore Media – The top trending hashtag on Twitter April 13 wasn’t related to Tiger Woods’ penalty at the Masters.
It was #dlw13, which represents the 2013 Drink Local Wine Conference held at the Tremont Grand Historic Venue in downtown Baltimore and at Camden Yards. About 425 wine enthusiasts, vintners and bloggers came to taste Maryland wines and learn more about the local industry. They came as far away as New York, Georgia, North Carolina and California to attend the event, sponsored by the Maryland Wineries Association.
The popularity of our House of the Day feature convinced us to bring our favorite events to you, too! Only catch: the events MUST be from our events page. So sign up and post those events. It’s easy. – The Eds.
From our events page: “This year, the tax return deadline is Monday, April 15, and RA Sushi is offering a reward for those who got their taxes done early or a little relief for the procrastinators. RA Sushi has created a Tax Day Monday special, extending its Happy Hour from 3 p.m. to close on April 15. On Tax Day Monday, guests can choose from more than 35 sushi, appetizer, and tapas selections ranging from $2.25 to $7.25, plus a wide variety of beer, wine, sake, and signature cocktails ranging from $3 to $7.”
Courtesy Bmore Media – Pepe’s Pizza, a neighborhood hangout in Mount Washington for 34 years, is undergoing a $1.5 million expansion and renovation that will wrap up in August.