Be delighted and intrigued by the collection of beautiful objects at Sprezzatura. From jewelry and fashion accessories to home décor and gifts for men, women and children, Sprezzatura — located in Stevenson Village — is your source for unique shopping.
Stepping into the store is like stepping into a well-curated museum: A sophisticated selection of original art, books, home accents and gourmet treats fill the collection. And you’ll always enjoy gorgeous fresh cut flowers and exceptional service at Sprezzatura, including signature gift-wrapping and a knowledgeable staff to help you find just what you need.
To celebrate Mother’s Day, Sprezzatura will host afternoon wine and champagne daily from 3 p.m. to 5 p.m., the week before Mother’s Day, beginning Tuesday May 7. Each day, the boutique will feature a selection of women’s fragrances, accessories and jewelry that mom will adore.
Want to be certain you buy something mom will love? Head to Halcyon House, the gift shop and home store of renowned interior designer Stiles Colwill, close your eyes and point! The selection is just that good, with elegant home accessories, divine bed linens (a wide selection of John Robshaw lines the shelves), chic jewelry and more to make the store the place to a find sure-fire winning gift for mom. See what’s in store below!
M is for the many things she gave you…now it’s time to give back! Mother’s Day is Sunday, May 12. We know it’s tough to buy for someone who always wants “nothing,” but don’t resort to another coffee mug this year. Get yourself over to Green Spring Station, at Falls and Joppa Roads, where you’ll find gifts for mom like a soft, fluffy terrycloth robe from Yves Delorme, elegant jewelry from Bijoux or Misha & Co., books, stationery and more from The Pleasure of Your Company…the list goes on and on! See some of our favorites in the gallery below.
GSS added bonus: Flowers + Chocolate – Next Friday, May 9 and Saturday, May 10, the boutiques will hand out to shoppers stemmed flowers from local growers, while supplies last. (One per customer per store.) In addition, The Velvet Chocolatier will open a pop-up shop at Green Spring Station starting May 1, that will run until Saturday, May 4, and again next week from May 8 – May 11. Yum!
As you may have heard by now, Baltimore was host to the annual Drink Local Wine Conference last weekend where food and wine enthusiasts from across the country gathered to learn about Maryland wines. The Maryland Association of Wineries organized the tour and left a lasting impression of Maryland’s promising viticultural future.
Even if you’re not into the wine scene, the strides the industry has made creating new avenues for farmers of bygone crops (like tobacco) and for promoting land preservation are enough to puff out your chest: Maryland is on the cutting edge of locally produced, biologically diverse wines.
Friday kicked off the conference with a bus tour, starting with Sugarloaf Winery in Montgomery County, where co-owner Jim McKenna was among the owners greeting the media with an enthusiastic showing of Sugarloaf’s award winning wines.
I love grocery shopping. Absolutely love it. I’m proud to say that I think part of my grocery shopping success — what makes it feel more like a pleasant outing than a chore — is that I don’t subject myself to the giant chains. It’s not hard, since Baltimore is a town with a spectrum of options when it comes to stocking the kitchen, and among the crowd one store stands out: Eddie’s of Roland Park. How, exactly? Well, for generations it has offered the finest meats and produce, fancy foods and one-of-a-kind customer service that families in North Baltimore have come to rely on and cherish.
This Saturday, the Baltimore culinary landmark celebrates 20 years (and three generations) at the Charles Street store with a “Shop Local” anniversary event. The event is meant as a way to say “thank you” to customers old and new, while offering tastings from some of Maryland’s finest food purveyors. This doesn’t just mean tasty samples (though of course, there’ll be plenty). It also means a meet-and-greet with local vendors. As Nancy Cohen, President of Eddie’s (and the daughter of its founder, Victor Cohen) tells us, “We have always prided ourselves on our relationships with local vendors. We like to say that we promoted local products before it was fashionable to do so.” And in terms of selecting local products for its shelves, Eddie’s certainly knows how to pick ‘em. The store has been a dedicated carrier of Zeke’s Coffee (the treasured local roaster currently has Orioles themed coffees available in the stores) as well as of Albert Kirchmayr—a noted local purveyor of top-quality, hand-crafted chocolates. They also carry Vanns Spices—locally bottled herbs, spices and seasoning blends favored by chefs and home cooks across the country. “What makes these vendors special,” says Cohen, “is the care they take in making their products. They use the best ingredients in products that make Baltimore proud. We know our customers like to support local businesses and small businesses, as do we. These vendors are not big corporations, they are small, closely held businesses, just like Eddie’s of Roland Park.”
Stephanie saw flaws where I didn’t, and she just wanted to freshen up the shop.So for the past seven weeks, the shop’s been closed and getting a makeover. I stopped in this afternoon to see it at about 85% complete and it looks fabulous!
Originally posted March 22, 2013 @ 10:30 a.m. – Do you like pizza as much as we do? We like it a lot. So remember a few weeks ago when Travel + Leisure named Baltimore one of the top 20 cities for pizza? Well, we thought the entries were a little thin, so with March Madness upon us (as good a reason as any to stuff our faces with pizza), with thought we’d conduct our own survey and hold the first Baltimore Fishbowl best pizza contest. Doesn’t that sound cheesy? In the best way!
We’re calling it Fishbowl’s Finest – Best Pizza.
It’s simple, especially for pizza experts. We ask you: Out of our favorite pizza places, which do you love the most?
Then you show your love by voting as many times as you like! May the odds be in your favorite flavorful pizza place’s favor.
UPDATE 3/25/2013:You asked, we listened. :] Three Wild Card entries have been added. The support has been tremendous. Let’s keep it up!
UPDATE 3/27/2013: If you haven’t voted, go ahead and vote. If you have, do so again. And again. And again. But only until Friday because that’s when we take the choices down to eight (just like March Madness, get it?) and allow only one vote a day. The contest ends on April 8, the date of the March Madness final.