I love Waverly Market. I shop for my weekly groceries there every week and love seeing local chefs shopping from local farmers and purveyors. I go early and I usually see Chris Becker of the Bagby Restaurant Group and John Shields of Gertrude’s, talking with farmers, buying cases of fruit, vegetables, herbs and more. This makes a food nerd like me so happy to see chefs at the market! They’re walking the walk, not just talking the talk.
Check out recipes for Radish + Sweet Corn Salad and Roasted Beets (a ‘la Ina Garten) using organic, local produce from One Straw Farm.
Thanks, John – see you at the market!
Latest posts by Amy Langrehr (see all)
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017
- Chewing the Fat: Michael Mina of Wit & Wisdom - December 18, 2015