Confession time. We are avid watchers of all those competitive cooking shows. Chopped, Hell’s Kitchen, Cupcake Wars, you name it. And it’s not just because of the mouth watering offerings that contestants come up with. It’s also because whether they’re seasoned professional chefs or just obsessive amateurs, every contestant knows more about food and technique than we thought there was to know. And thanks to chef Nancy Longo at Pierpoint Restaurant, some of these sought after skills can be yours when you sign up for one of Pierpoint’s awesome cooking classes.
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