Meet, eat, shop at the EmporiYUM in DC

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Last spring, the Emporiyum landed in Charm City. Food producers, restaurants, breweries and more rolled into Fells Point for two days of eating, tasting and shopping. I was lucky enough to be there as a vendor selling my salted caramel brownies – and I had the best time. I escaped my booth when I could (God bless my friends for coming to help me…) and I ate, ate and ate everything from Luke’s Lobster rolls, Toki Underground ramen, Dylan’s oysters, Woodberry Kitchen fried chicken and more. Yes, I think I tried something from every single booth. I am dedicated.

This fall, the Emporiyum is heading down to Union Market in DC on November 15 and 16 and they’re bringing more than 60 taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping. This will sell out…don’t get caught on the waiting list.


Tickets are currently available at
$20 General Admission
$30 Door Tickets, If Available
$40 VIP

Highlights Include:

Momofuku Milk Bar
Brooklyn, NY

Chef Paul Qui and East Side King
Austin, TX

Jeni’s Splendid Ice Cream
Columbus, OH

Quin Candy
Portland, OR

Mast Brothers Chocolate
Brooklyn, NY

Chef Spike Gjerde and Woodberry Kitchen
Baltimore, MD

Chef Erik Bruner-Yang and Toki Underground and Maketto
Washington, DC

Check out all of the more than 60 vendors! I’m particularly excited about Bittermilk and Jack Rudy Cocktail Co. What can I say, I like a drank.


Photo: Baltimore Sun

Amy Langrehr

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