Last spring, the Emporiyum landed in Charm City. Food producers, restaurants, breweries and more rolled into Fells Point for two days of eating, tasting and shopping. I was lucky enough to be there as a vendor selling my salted caramel brownies – and I had the best time. I escaped my booth when I could (God bless my friends for coming to help me…) and I ate, ate and ate everything from Luke’s Lobster rolls, Toki Underground ramen, Dylan’s oysters, Woodberry Kitchen fried chicken and more. Yes, I think I tried something from every single booth. I am dedicated.
This fall, the Emporiyum is heading down to Union Market in DC on November 15 and 16 and they’re bringing more than 60 taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping. This will sell out…don’t get caught on the waiting list.
Tickets are currently available at www.theemporiyum.com.
$20 General Admission
$30 Door Tickets, If Available
Momofuku Milk Bar
Chef Paul Qui and East Side King
Jeni’s Splendid Ice Cream
Mast Brothers Chocolate
Chef Spike Gjerde and Woodberry Kitchen
Chef Erik Bruner-Yang and Toki Underground and Maketto
Check out all of the more than 60 vendors! I’m particularly excited about Bittermilk and Jack Rudy Cocktail Co. What can I say, I like a drank.
MEET. EAT. SHOP.
- What I miss about dining out in Baltimore - April 29, 2020
- Q&A with Patrick Hudson of True Chesapeake Oyster Co., opening Oct. 9 - October 2, 2019
- Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel - September 12, 2017