Last spring, the Emporiyum landed in Charm City. Food producers, restaurants, breweries and more rolled into Fells Point for two days of eating, tasting and shopping. I was lucky enough to be there as a vendor selling my salted caramel brownies – and I had the best time. I escaped my booth when I could (God bless my friends for coming to help me…) and I ate, ate and ate everything from Luke’s Lobster rolls, Toki Underground ramen, Dylan’s oysters, Woodberry Kitchen fried chicken and more. Yes, I think I tried something from every single booth. I am dedicated.
This fall, the Emporiyum is heading down to Union Market in DC on November 15 and 16 and they’re bringing more than 60 taste innovators to DC for a weekend of on-the-spot feasting and unbelievable shopping. This will sell out…don’t get caught on the waiting list.
Tickets are currently available at www.theemporiyum.com.
$20 General Admission
$30 Door Tickets, If Available
Momofuku Milk Bar
Chef Paul Qui and East Side King
Jeni’s Splendid Ice Cream
Mast Brothers Chocolate
Chef Spike Gjerde and Woodberry Kitchen
Chef Erik Bruner-Yang and Toki Underground and Maketto
Check out all of the more than 60 vendors! I’m particularly excited about Bittermilk and Jack Rudy Cocktail Co. What can I say, I like a drank.
MEET. EAT. SHOP.
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