It’s restaurant week again. Yesssssssss. That means a whole ten days of excuses to try places we’ve never been and to do it up at our usual haunts. And thankfully, in Restaurant Week world, a week is ten days long— and we’re definitely not complaining. There are so, so, so many participating restaurants this year; and they’re literally all over the map. So we recommend getting a guide now and planning well for your ten days of eating. Tip: if you follow Restaurant Week on Facebook, you’ll be notified when new restaurants post their menus. Just saying.
If Restaurant Week is new to you, we do have to ask why. But we also want to enthusiastically welcome you aboard. The gist is that for all ten days, you can show up at any participating restaurant (and really, it seems like they’re basically all participating) and get a two-course lunch for $15 or a three-course dinner for $20 or $30 (depending on the restaurant). It’s an awesome deal, and makes for a fabulous summer evening. If your chosen spot is BYOB, be sure to bring along a bottle of your favorite for extra indulgence.
Restaurant Week runs from August 1-10. Participating restaurants are located throughout the city. More information, complete listings, and menus can be found at www.baltimorerestaurantweek.com.
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