We love scientists. They’re basically heroes in lab coats. They cure disease, unleash renewable energy, and, you know, brew beer. Sure, it’s not exactly Hopkins-level research that goes into the science of the perfect pint (better to save those resources for slightly more important things) but still, we wouldn’t have beer (let alone a vast array of beers to choose from each day) without the hard work of some hard partying scientists back in the day. So this evening we’re encouraging you to raise a glass while learning a little something about what went into it. Head down to Elliott’s Pour House to learn (and taste) about the science behind beer.