Find out what makes locally grown food special in the documentary, “The Maryland Harvest” as it follows chefs Spike Gjerde 0f Baltimore’s Woodberry Kitchen,
Cindy Wolf of Baltimore’s Charleston, David McCallum of the Tilghman Island Inn and Rob Plant of Southern Maryland’s Blue Wind Gourmet through the growing season and meets the farmers who produce the primary ingredients for the chefs’ culinary creations. Hosted by Al Spoler and produced by Houpla, Inc., the documentary takes viewers on a gastronomic tour throughout the state.
“The Maryland Harvest” airs tonight on Maryland Public Television at 9 pm.
