Hot Plate

Hot Plate: Sagamore Spirit celebrates one year, Tacos ‘N Taps at Harbor Point and much more

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Sagamore Spirit distillery will celebrate its first anniversary with a day-long party on Saturday, April 21.

There’s never a bad time to be a foodie in Baltimore, but in terms of restaurant events, some weeks are better than others. This week happens to be one of the better ones. Here’s a look at what’s coming up:

Hot Plate: Light City action, Lock House Craft Beer & Wine Festival, wine dinners, fundraisers & more

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On Saturday, the Lock House in Havre de Grace will host its first ever Craft Beer & Wine Festival.

The weather has broken, Light City has returned and this week is as busy as it gets in terms of restaurant events. Here’s a look at what’s coming up in the Baltimore food world.

Hot Plate: The Orient reopens, Bowl & A Beer pop-up at Artifact and more

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D.C. hummus shop Little Sesame will pop up at Artifact Coffee on Wednesday.

Even with snow and chilly temperatures in the forecast, Baltimore is welcoming spring this week, with the first wave of Light City events and a variety of fun food and drink activities.

Hot Plate: Easter brunch options, National Oysters on the Half Shell Day, haenyo at Forno, and more

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Korean pop-up haenyo is partnering with Everyman Theatre this week for a dinner at Forno, featuring dishes from Everyman’s new play, “Aubergine.”

The big restaurant news this week is Easter, which takes place Sunday, April 1. If you’re still in the market for brunch or dinner reservations, check out the options toward the end of today’s column. Sunday is not the only day local restaurateurs will be busy this week, though, with plenty of other food events happening in the coming days.

Hot Plate: New digs for Full Tilt Brewing, celebrate Maryland’s food history and make your Easter brunch plans

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Cinghiale, like many restaurants around Baltimore, will offer a special brunch menu for Easter on April 1.

Spring is here (if you can believe it) and Easter is right around the corner. That means local restaurants are busy with brunch plans, as well as a variety of dinners, parties and menu changes.

Hot Plate: Irish food and drinks this weekend, followed by a week of wine

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The Corner Pantry’s corned beef and cabbage is just one of the Irish specials to be had around town this weekend.

From beer and whiskey to wine and funky mushrooms, this week is a festive one in Baltimore. Here’s a look at what’s on tap:

Hot Plate: Changes in Federal Hill, coffee competitions, wine dinners and more

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Order & Chaos’s latte art throwdown competition is just one of a couple coffee-related events this week.

From breakfast through evening cocktails, Baltimore restaurants have you covered this week. It’s a fun one. Here’s a look at what’s happening in and around town:

Hot Plate: Suspended Brewing & Lupa Open, Fun Collaborations, Wine & Whiskey Dinners All Week

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Suspended Brewing Company’s taproom opens this week. Photo by Sam Levin.

Spring hasn’t quite sprung yet in Baltimore, but local restaurants are providing plenty of reasons to get out of the house. This week is packed full of fun events and exciting openings. Here’s a look at what’s coming up:

Hot Plate: Sunday dinners at Cosima, Chez Hugo opens and global cuisine galore

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Cosima has introduced a new three-course, prix fixe, family-style Sunday dinner offering called “Mangia!”

This week, Baltimore’s restaurant scene brings us events focused on beer, wine and food from all over the world, plus a handful of high profile openings.

Hot Plate: Bourbon Tasting at Mt. Washington Tavern, Ampersea Opens, Basque Film at The Parkway Theater and More

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Mt. Washington Tavern’s 4th annual Kentucky Nights bourbon tasting, benefiting Mt. Washington Pediatric Hospital, is on Thursday, Feb. 22.

The Valentine’s Day rush might be over, but Baltimore restaurants aren’t slowing down. This week brings a flurry of new opening announcements plus a wide variety of food and drink-related events. Here’s a look at what’s happening: