Hot Plate

Hot Plate: Oyfest 6, Baltimore Beer Night at the BMI, wine dinners and more

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This week is chock full of fun events featuring beer, wine and spirits – including a beer discussion and tasting at the Baltimore Museum of Industry on Thursday.

Mid-November is prime time for food in Baltimore. From comfort food to wine dinners to holiday catering menus, this week offers tons of opportunities to eat and drink well. Here’s a look at what’s on tap:

Hot Plate: All Things Apple at Union Collective, Fells Point Wing Fling, Champagne at Magdalena and more

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Union Collective hosts All Things Apple, a festival celebrating the fall fruit, on Saturday.

This week offers food lovers the opportunity to celebrate everything from champagne to chicken wings–and oysters, of course, since it’s autumn in Baltimore. Here’s a look at what’s coming up in the local restaurant scene:

Hot Plate: Dia de los Muertes at La Calle, fall cocktails at Clavel and Topside, champagne dinner at Charleston and more

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The Gettysburg, Golden Hour cocktail at Topside is one of a new crop of autumnal drinks available around Baltimore this season. (Photo by Grace Clark.)

The candy is gone and the temps have dropped: It’s November. But it’s not time for turkey just yet. This week in the Baltimore restaurant scene, there’s a diverse collection of events planned, from wine tastings to margarita pitchers.

Here’s a look at what’s coming up:

Hot Plate: Halloween and fall festival fun, Hogwarts at Johnny’s, global eats in Towson and more

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South Baltimore brunch spot Home Maid has plans in the works for menu expansion.

Halloween is the big news right now, but the week’s restaurant happenings don’t begin and end with fun-sized candy bars. Here’s a look at what’s going on in and around the Baltimore region:

Hot Plate: New menus at Bluebird and Noona’s, harvest festivals, Diaspora Dinner at Ida B’s and more

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The Hansel & Gretel is one of the cocktails on Bluebird’s new fall drinks menu, which was inspired by classic fairy tales. Photo credit: Justin Tsucalas.

The weekend is filled with fun events for food lovers, with celebrations of fall flavors, wine and whiskey. Here’s a look at what’s coming up:

Hot Plate: Openings from Elkridge to White Marsh, fall festivals, philanthropic dinners and more

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Italian spot Limoncello will open in Anthem House on Oct. 26.

Fall festival season is in full swing, but those aren’t the only fun food events taking place this week. From lots of openings to fundraisers, here’s a look at what’s coming up:

Hot Plate: Duck Duck Goose chef on TV, True Chesapeake Oyster Co. opens, new fall menus and more

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Duck Duck Goose owner and chef Ashish Alfred makes glazed beets with crème fraiche and toasted pistachios on Food Network’s “The Kitchen” this week.

From fall festivals to new harvest menus to fancy wine dinners and lots of oysters, Baltimore food lovers have many choices this week. Here’s a look at what’s on tap:

Hot Plate: Bake sale at Fat Tiger, BRD opening in Federal Hill, Oktoberfest celebrations and more

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On Sunday, Bramble Baking Co. will pop up at Fat Tiger in Fells Point for a fun bake sale.

With autumn officially underway and the temperatures (maybe) starting to drop, the Baltimore food community is coming out strong to celebrate harvest season. This week brings lots of fun events, from beer fests to bake sales. Here’s a look at what’s coming up:

Hot Plate: Charm City Night Market returns, Taste of Hampden, Maryland Wine Festival, Pickle Party and more

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Pastries for sale at Charm City Night Market. Photo by Corey Jennings.

Festivals, coffee drinks, chocolate, pickles–this week, Baltimore’s food scene is both busy and far-reaching, with events catering to lovers of all sorts of cuisine.

Here’s a look at what to expect:

Hot Plate: Baltimore Seafood Festival, Dining Out for Life, pawpaws are back and much more

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Seafood is in the spotlight at several events this week, including the 6th annual Baltimore Seafood Festival on Saturday and an Ocean & Garden dinner at Noona Wednesday.

Baltimore’s food scene offers a little something for everyone this week, whether you’re a seafood lover, a dedicated carnivore or a foraging vegetarian. This week brings news of high-profile openings and some excellent opportunities to raise money for good causes while eating well.

Here’s a look at what’s coming up:

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