With Baltimore Winter Restaurant Week in full swing and several fun events on the horizon, there are plenty of reasons to bundle up and head out to dinner (or lunch or brunch) this week.
Hot Plate: Restaurant Week kickoff, Sotto Sopra’s L’Anno di Bergamo begins, purple pancakes for the Ravens, big plans at Ouzo Bay and more
It’s a new year, which means it’s time for new beginnings. Baltimore’s restaurant industry is already working hard on that resolution. This week brings tons of announcements of openings around town, plus the return of Restaurant Week in the city and much more.
Here’s a look at what’s on tap:
This week, unsurprisingly, starts off with a bang, then gets a little quieter. Even if you haven’t made New Year’s Eve plans just yet, there’s still time–and local restaurants have you covered.
Here’s a look at what’s happening for New Year’s and for the rest the week here in Baltimore:
Happy holidays, Baltimore! In between the wrapping and unwrapping, don’t forget to take time to dine. Local restaurants have you covered this week, with special holiday meals and post-Christmas celebrations. Here’s a look at what’s coming up:
Hot Plate: Refugee and Immigrant Arts Feast, champagne menu at Petit Louis, Filipino Festivus, pop-up night market at Ekiben and more
The monument is lit, the city is sparkling and it’s a wonderful time of year to be in Baltimore. This week offers some terrific opportunities to head out to dinner to celebrate the holidays. Here’s a look at what local restaurants have planned:
Hot Plate: Gingerbread decorating at Roy’s and Das Bierhalle, Cookies & Cocktails in Harbor East, new restaurants and more
Holiday events are in full swing and that means plenty to eat and drink around Baltimore. This week brings lots of fun, including gingerbread and cookies for the kids… and wine and cocktails for the grown-ups. Here’s a look at what’s coming up:
It’s the happiest time of the year. With everything from holiday cocktails to Chanukah latkes, this week offers a variety of ways to kick off Baltimore’s holiday season with good food and drink. Here’s a look at what’s coming up in and around town:
Hot Plate: Silver Queen Cafe turns 3, holiday festivities at Gertrude’s, whiskey at Wayward Smokehouse and more
Now that the turkey has been carved, it’s time for leftovers–and to think about the next holiday. This week, local restaurants are closing out November with shopping events, decorating contests, and festive food and drinks.
Here’s a look at what’s happening:
Hot Plate: Thanksgiving plans, new beer garden and sake/wine bar Fadensonnen opens in Old Goucher, Oyfest at Union and more
It’s turkey time and that alone is exciting news. But Baltimore has more in store for food lovers this week, from oysters to ice cream to a brand new sake bar and beer garden. Take a look at what’s happening in Charm City food news this week:
Hot Plate: Broadway Market vendors announced, wine dinners at Petit Louis and Cafe Troia, Thanksgiving pies for pre-order and more
Every once in a while, Baltimore’s food scene has an exceptionally busy week. We’ve got one of those coming up. From fine wines to down and dirty barbecue, this week holds a ton of promise for food lovers. Here’s a look at what’s coming up: