Hot Plate

Hot Plate: Broadway Market vendors announced, wine dinners at Petit Louis and Cafe Troia, Thanksgiving pies for pre-order and more

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The restaurant world lineup this week includes a couple stellar wine dinners.

Every once in a while, Baltimore’s food scene has an exceptionally busy week. We’ve got one of those coming up. From fine wines to down and dirty barbecue, this week holds a ton of promise for food lovers. Here’s a look at what’s coming up:

Hot Plate: Chili cook-offs, Baltimore Craft Beer Festival, Dom Perignon at Magdalena and much more

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The Stars, Stripes & Chow chili cook-off benefiting The Baltimore Station is one of two local chili events taking place on Saturday.

It’s time to put away the candy and break out the chili and beer…and champagne. This week offers a little something for everyone, no matter how highbrow or lowbrow your tastes are. Here’s a look at what’s coming up:

Hot Plate: Halloween events all over town, Oysterfest in St. Michaels, Champagne at Charleston

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Oyster fritters are one of the many oyster preparations on the menu at the Chesapeake Bay Maritime Museum’s Oysterfest, taking place Oct. 27 in St. Michael’s.

Double, double toil and trouble. Cauldrons will be bubbling all over Baltimore this week, as local restaurants celebrate Halloween and a whole lot more. Here’s a look at what’s happening:

Hot Plate: Two vegan bake shops, three farm events, four wine dinners and much more

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Chef Melanie Molinaro has opened a new vegan eatery, Little Fig Bake Shop, inside Stall 11 in R. House.

Whether you’re a wine connoisseur, a vegan baked goods expert, a big beer drinker or a fan of farm parties, there’s an event you’ll love this week in Baltimore. Here’s a look at what’s on tap:

Hot Plate: Oysterfest takes over Cross Street, Baltimore Beer Week spills all over the city, wine dinners explore the grapes of Italy

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Ryleigh’s Oyster’s 12th annual Oysterfest takes place in Federal Hill this weekend. It’s one of several fun food festivals around Baltimore this week.

From oysters and beer by the boatload to refined dinners showcasing the fine wines of Italy, this week is a big one for food lovers in Baltimore. Here’s a look at what’s coming up:

Hot Plate: Lots of booze-paired dinners, Baltimore Taco Festival, The Local Oyster turns three and more

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The Milton Inn hosts a history-inspired wine dinner on Wednesday evening. Photo by Beverly Funkhouser.

The weather in Baltimore is finally starting to cool and fall feels like it’s here to stay (fingers crossed), and restaurants are taking note with their menus and special events. Here’s a look at what’s happening this week:

Hot Plate: Chesapeake Film Festival celebrates food, FAUX-rean at Stalking Horse, wine dinners, whiskey tastings and more

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From Thursday-Sunday between now and Oct. 13, Stalking Horse in Federal Hill will host FAUX-rean, a Korean-inspired collaboration between pop-up chef groups Burnt Coat and haenyo.

This edition of HOT PLATE is sponsored by the upcoming Chesapeake Film Festival happening 10/11 – 10/14 on the Eastern Shore.

Rain or shine, late September is a great time for food events in the Baltimore area. This week brings festivals and fundraisers, cocktails and wine, and much more. Check out what’s on tap:

Hot Plate: Mueller’s Delicatessen closes, apple festivals in Perry Hall and Parkville, Farm to Chef Maryland and more

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Two apple festivals come to town this weekend – one at Chapel Hills Farm & Nursery in Perry Hall and the other at Weber’s Cider Mill Farm in Parkville.

It’s harvest season in Baltimore and this week, the city gives new meaning to “farm to table,” with tons of events scheduled both on local farms and at restaurants around town.

Here’s a look at what’s coming up:

Hot Plate: Beer garden in Old Goucher, Baltimore Seafood Festival is on, philanthropic Thursday

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The Baltimore Seafood Festival is on for this weekend. Several other festivals have been rescheduled due to uncertainty surrounding the arrival of Hurricane Florence.

With Hurricane Florence largely out of the way, local food lovers can spend this week focused on food, not wind. That’s a good thing, too, as it’s a busy week with lots of fun events planned. A look at what to expect:

Hot Plate: Fall menus, wine dinners, global pop-ups, Bacon Jam and more

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This spiced black tea latte is one of the seasonal additions to Order & Chaos’ menu.

With summertime’s lazy days and beach weekends behind us, Baltimore’s restaurants are kicking into high gear. This week, that means new menu items, wine dinners, fun pop-ups and more.

Here’s a look at what’s coming up:

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