There’s never a bad time to be a foodie in Baltimore, but in terms of restaurant events, some weeks are better than others. This week happens to be one of the better ones. Here’s a look at what’s coming up:
Hot Plate: Light City action, Lock House Craft Beer & Wine Festival, wine dinners, fundraisers & more
The weather has broken, Light City has returned and this week is as busy as it gets in terms of restaurant events. Here’s a look at what’s coming up in the Baltimore food world.
Even with snow and chilly temperatures in the forecast, Baltimore is welcoming spring this week, with the first wave of Light City events and a variety of fun food and drink activities.
The big restaurant news this week is Easter, which takes place Sunday, April 1. If you’re still in the market for brunch or dinner reservations, check out the options toward the end of today’s column. Sunday is not the only day local restaurateurs will be busy this week, though, with plenty of other food events happening in the coming days.
Hot Plate: New digs for Full Tilt Brewing, celebrate Maryland’s food history and make your Easter brunch plans
Spring is here (if you can believe it) and Easter is right around the corner. That means local restaurants are busy with brunch plans, as well as a variety of dinners, parties and menu changes.
From breakfast through evening cocktails, Baltimore restaurants have you covered this week. It’s a fun one. Here’s a look at what’s happening in and around town:
Spring hasn’t quite sprung yet in Baltimore, but local restaurants are providing plenty of reasons to get out of the house. This week is packed full of fun events and exciting openings. Here’s a look at what’s coming up:
This week, Baltimore’s restaurant scene brings us events focused on beer, wine and food from all over the world, plus a handful of high profile openings.
Hot Plate: Bourbon Tasting at Mt. Washington Tavern, Ampersea Opens, Basque Film at The Parkway Theater and More
The Valentine’s Day rush might be over, but Baltimore restaurants aren’t slowing down. This week brings a flurry of new opening announcements plus a wide variety of food and drink-related events. Here’s a look at what’s happening: