Hot Plate

Hot Plate: Pickles and jams at Birroteca, Battle of the Brands at B-More Kitchen, End of Summer Soiree at the Sagamore Pendry and more

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Learn to make pickles and jams with the Birroteca charcuterie chef this Sunday.

Look for fun food and drink events in Baltimore every night this week, from pickling to wine tasting to outdoor summertime dinners. Here’s a look at what’s happening:

Hot Plate: Salt Tavern closing, Peach Festival at Weber’s, chocolate tasting at Clavel and more

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It’s peach season in Baltimore, which means peach cake, peach shakes and the Weber’s Cider Mill Farm Peach Festival.

Summer produce is at its peak, which means it’s a fun (and tasty) time of year to be a chef or a diner in Baltimore’s restaurants. Here’s a look at what’s happening this week in and around the city:

Hot Plate: Guinness, Little Bird and Patterson Park Public House open, National Oyster Day news and more

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True Chesapeake Oyster House, a collaboration between True Chesapeake Oyster Company, The Local Oyster and former Wit & Wisdom chef Zack Mills, will open early next year in Whitehall Mill.

In Europe, the pace of life slows down in August, with businesses closing for the month and people going on holiday. Not so in Baltimore. This week, local restaurants are busier than ever, announcing new ventures, hosting collaborative dinners and more.

Here’s a look at what’s coming up:

Hot Plate: La Calle opens, Hamilton Street Festival, Restaurant Week continues

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Bar Vasquez is among more than 100 restaurants participating in Baltimore City’s summer Restaurant Week, which starts today. Pictured: zucchini soup with poached Patagonian shrimp, chicken cooked on the plancha and homemade bucatini pasta with roasted cherry tomatoes, zucchini and basil pesto.

Baltimore is getting a well-deserved break in the weather this week, and it couldn’t come at a better time, as local restaurants gear up for Restaurant Week, festivals and fundraisers.

Here’s a look at what’s on tap.

Hot Plate: Atelier de Culinaire opens, Artscape eats, butchery demo at Parts & Labor and more

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Atelier de Culinaire, a new restaurant associated with Stratford University’s Hospitality and Culinary Program, opened recently in Little Italy.

It’s midsummer in Baltimore, which means it’s time for crabs, summer vegetables and Artscape in the heat. All of those things are good news for local food lovers. Here’s a look at what you can expect over the next week:

Hot Plate: Farmers’ markets in full swing, new summertime menus, Bastille Day celebrations and more

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It’s prime time to grab great produce, like these raspberries from the Fells Point Farmers Market, which takes place on Saturdays in Broadway Square.

By the normal standards of Baltimore’s restaurant scene, the week we have coming up is a quiet one. But that doesn’t mean it’s boring. With Bastille Day on the horizon and local restaurants revamping their menus to showcase summer ingredients, there’s a lot of promising events.

Here’s a look at what to expect:

Hot Plate: Nori opens in Hampden, Damascus meets Caracas at Alma Cocina Latina, Gertrude’s patio parties begin

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Cosima, which has one of the prettier outdoor spaces in the city, will not be open for brunch during July and August.

The lazy days of mid-summer have arrived in Baltimore, but local restaurants still have plenty of announcements and fun events to keep you busy. Here’s a look at what’s happening this week:

Hot Plate: Fourth of July festivities, new openings in Hampden and Canton, Tacopalooza at La Food Marketa

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The harborside view from Wit & Wisdom’s outdoor bar.

We celebrate America this week in Baltimore and, with several newly announced restaurant openings and a handful of fun dinners planned, a whole lot more. Here’s a look at what to expect this week:

Hot Plate: The Island Room at Pen & Quill launches, Alewife and Cask & Grain close, Pickles to expand and more

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The Island Room, a collaboration between Baltimore Whiskey Company, Lyon Distilling and Pen & Quill, will pop up at Pen & Quill for a month, starting Friday, June 29.

It’s officially summertime, Baltimore, which means it’s time to get serious about al fresco dining, beachy cocktails and crabs. This week, local restaurants have you covered. Here’s a look at what to expect:

Hot Plate: Openings all over the city, World Cup viewing spots, Father’s Day whiskey and meat, and more

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Korean-American fusion restaurant Jazz + Soju opened in Anthem House in Locust Point last Thursday.

This week has a little bit of everything for Baltimore food lovers, from wine to whiskey to…goat cheese. Plus, there’s plenty of red meat in honor of Father’s Day. Here’s a look at what local restaurants have planned.

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