Hot Plate

Hot Plate: National Margarita Day celebrations, wine dinners, whiskey tastings and more

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Wine and whiskey lovers have a lot of options this week; there are tasting events and pairing dinners scheduled all week long.

Buckle up, Baltimore food lovers. This week is a big one in the restaurant world, featuring several terrific wine and spirits dinners, lots of margaritas, and even a little Harry Potter. Here’s a look at what’s coming up:

Hot Plate: Valentine’s Day spillover, Chocolate Fest at Union Collective and more

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On Tuesday, Pierpoint hosts a class on French and English cheeses. It’s one of several interesting culinary classes happening around town this week.

This week is a terrific one in the Baltimore restaurant world, with events focused on everything from chocolate to cheese to margaritas, plus a slew of delicious announcements. Here’s a look at what’s on tap:

Hot Plate: Ekiben and CookHouse open, Valentine’s Day around town and more

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Bluebird’s tableside absinthe drip cocktail is one of several cocktails for two available this Valentine’s Day.

Love is all around, Baltimore, which means it’s a great time to head out to a restaurant. There’s a lot going on this week and not just on Valentine’s Day.

Here’s a look at what’s on tap:

Hot Plate: Vegan Restaurant Week, Orto turns one and more

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Alma Cocina Latina is one of about 20 local restaurants participating in Vegan Restaurant Week, which starts Friday Feb. 7.

This week is a quiet one, as Baltimore restaurants wind down and recuperate following Restaurant Week and gear up for Valentine’s Day festivities next week. That means it’s actually the best time to head out to your favorite spot or try a new one.

And even during a quiet week, local restaurants have some tricks up their sleeves. Here’s a look at what’s new this week:

Hot Plate: Toki Underground pops up at Bluebird, restaurant weeks continue and more

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Toki Underground comes to Bluebird Cocktail Room. Image via Facebook.

With restaurant week promotions still underway across the region, lots of positive news about openings and a handful of intriguing dinners scheduled, it’s a fun week to be a food-lover in Baltimore.

Here’s a look at what’s coming up in the Baltimore dining scene this week:

Hot Plate: Bacardi dinner at The Bygone, Boiler Room opens, DaMimmo closes and more

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Bourbon, whiskey and rum lovers have their pick of tasting events and cocktail dinners this week.

It’s cold outside but with local restaurant week promotions in full swing and a handful of fun events on the horizon, there are plenty of good reasons to bundle up and head out to eat in Baltimore this week. Here’s a look at what’s on tap:

Hot Plate: Restaurant Week, changes at Cunningham’s & The Milton Inn, NiHao pop-up and more

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The vegan dish Rabbit Paradise is a highlight of Alma Cocina Latina’s Restaurant Week menu. Baltimore Restaurant Week starts Friday, Jan. 10. Photo by Irena Stein Photography.

It’s a new year, full of resolutions, promise — and opportunity to eat well in Baltimore. This year kicks off with lots of exciting news of openings, renovations, and expansions. Plus, it’s Restaurant Week season, which means it’s prime time to peruse menus.

Here’s a look at what’s happening in the Baltimore restaurant scene this week:

Hot Plate: New Year’s Eve dinners and New Year’s Day brunches to ring in 2020, Gourmand dinner at La Cuchara and more

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This week we welcome a new year and a new decade. What better way is there to ring in 2020 than with a great meal or two? Baltimore restaurants have a lot planned throughout the week and through the beginning of the new year, so whether you’re looking for a casual brunch or an over-the-top dinner, local restaurants have you covered.

This installment of Hot Plate is a little longer than usual: instead of one week of events, it covers two weeks (Dec. 28 through Jan. 10). Here’s a look at what’s happening during that time:

Hot Plate: Peerce’s and Taharka Bros. open, Chanukah, Christmas Eve and Christmas dining and more

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Several local restaurants will offer Feast of the Seven Fishes menus this Christmas Eve.

Merry merry merry! The big dining news this week is all about the holidays, but that doesn’t mean celebratory dinners are the only good dining opportunity on the horizon. There are several fun events happening this week, plus a bunch of good news about Baltimore restaurants.

Here’s a look at what’s happening around town:

Hot Plate: Christmas cookies and ornaments at Silver Queen, pancakes at Gertrude’s, Santa everywhere and more

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Baltimore has never been more festive. This week, local restaurants are filled with holiday spirit, hosting pop-ups from Santa, introducing new cocktails, baking cookies and helping kids create crafts. Here’s a look at what’s on tap:

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