Hot Plate

Hot Plate: Restaurant Week, changes at Cunningham’s & The Milton Inn, NiHao pop-up and more

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The vegan dish Rabbit Paradise is a highlight of Alma Cocina Latina’s Restaurant Week menu. Baltimore Restaurant Week starts Friday, Jan. 10. Photo by Irena Stein Photography.

It’s a new year, full of resolutions, promise — and opportunity to eat well in Baltimore. This year kicks off with lots of exciting news of openings, renovations, and expansions. Plus, it’s Restaurant Week season, which means it’s prime time to peruse menus.

Here’s a look at what’s happening in the Baltimore restaurant scene this week:

Hot Plate: New Year’s Eve dinners and New Year’s Day brunches to ring in 2020, Gourmand dinner at La Cuchara and more

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This week we welcome a new year and a new decade. What better way is there to ring in 2020 than with a great meal or two? Baltimore restaurants have a lot planned throughout the week and through the beginning of the new year, so whether you’re looking for a casual brunch or an over-the-top dinner, local restaurants have you covered.

This installment of Hot Plate is a little longer than usual: instead of one week of events, it covers two weeks (Dec. 28 through Jan. 10). Here’s a look at what’s happening during that time:

Hot Plate: Peerce’s and Taharka Bros. open, Chanukah, Christmas Eve and Christmas dining and more

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Several local restaurants will offer Feast of the Seven Fishes menus this Christmas Eve.

Merry merry merry! The big dining news this week is all about the holidays, but that doesn’t mean celebratory dinners are the only good dining opportunity on the horizon. There are several fun events happening this week, plus a bunch of good news about Baltimore restaurants.

Here’s a look at what’s happening around town:

Hot Plate: Christmas cookies and ornaments at Silver Queen, pancakes at Gertrude’s, Santa everywhere and more

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Baltimore has never been more festive. This week, local restaurants are filled with holiday spirit, hosting pop-ups from Santa, introducing new cocktails, baking cookies and helping kids create crafts. Here’s a look at what’s on tap:

Hot Plate: Champagne dinner at Cypriana, gift card deals and holiday shopping events and more

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Noona’s $12 lunch menu includes some of the restaurant’s popular pizzas.

Talk about the most wonderful time of the year! This week, the Baltimore restaurant scene offers a little bit of everything, from a flurry of new restaurant openings and announcements to champagne toasts and brunch with The Grinch.

Hot Plate: Holiday by the Falls, cocktail dinner at Ouzo Bay, citrus talk at Artifact and more

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This month’s Origins conversation and meal at Artifact Coffee focuses on growing citrus right here in the mid-Atlantic.

Now that the stuffing and turkey have been gobbled up, it’s time for Baltimore food lovers to turn their thoughts toward the holidays. This week, there’s at least one fun food-related event in Baltimore every day. And it’s a good one.

Here’s a look at what the Baltimore restaurant scene has to offer this week:

Hot Plate: Baltimore Whiskey Festival, Thanksgiving options, new menus at Ida B’s and Cinghiale, and more

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Topside’s Pimlico Pie is one of several traditional Maryland dishes found on special menus around the region this Thanksgiving.

This time of year is a huge one for food lovers in Baltimore and beyond. Thanksgiving is, of course, the focus, but it’s not the only thing happening in the local restaurant scene. Check out below for other fun events and openings announced recently:

Hot Plate: Oyfest 6, Baltimore Beer Night at the BMI, wine dinners and more

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This week is chock full of fun events featuring beer, wine and spirits – including a beer discussion and tasting at the Baltimore Museum of Industry on Thursday.

Mid-November is prime time for food in Baltimore. From comfort food to wine dinners to holiday catering menus, this week offers tons of opportunities to eat and drink well. Here’s a look at what’s on tap:

Hot Plate: All Things Apple at Union Collective, Fells Point Wing Fling, Champagne at Magdalena and more

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Union Collective hosts All Things Apple, a festival celebrating the fall fruit, on Saturday.

This week offers food lovers the opportunity to celebrate everything from champagne to chicken wings–and oysters, of course, since it’s autumn in Baltimore. Here’s a look at what’s coming up in the local restaurant scene:

Hot Plate: Dia de los Muertes at La Calle, fall cocktails at Clavel and Topside, champagne dinner at Charleston and more

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The Gettysburg, Golden Hour cocktail at Topside is one of a new crop of autumnal drinks available around Baltimore this season. (Photo by Grace Clark.)

The candy is gone and the temps have dropped: It’s November. But it’s not time for turkey just yet. This week in the Baltimore restaurant scene, there’s a diverse collection of events planned, from wine tastings to margarita pitchers.

Here’s a look at what’s coming up:

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