Happy MLK Day

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We’re observing the holiday and will be back tomorrow.

The Elephant’s building is for sale, but owners say restaurant will go on like normal

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Upstairs at the Elephant, a new speakeasy-style lounge on The Elephant’s second floor, opened this week.

The beautiful mid-19th century home of The Elephant restaurant is on the market, but the owners of the restaurant say nothing will change with their dining service as a result.

“The thinking is to keep things going just the way it has been without our guests and the community and employees seeing any change,” said co-owner Steven Rivelis.

New operators aim to reopen the Baltimore Eagle in two weeks, after receiving a liquor license

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Photo by Ed Gunts

The Baltimore Eagle nightspot, shuttered since July, is expected to reopen within two weeks to a month under new owners and operators.

Nepenthe Brewing Co.’s experimental beers and innovative pub food are just days away

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Photo by Ethan McLeod

The starting line is near for Nepenthe Brewing Co. After about a year and a half of construction and outfitting the business’ sprawling new space at 3626 Falls Road, co-owner Brian Arnold said he should finish kegging the first four beers to be served there by the end of this weekend.

Audit finds conflict of interest in MTA contracts

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Photo by Elvert Barnes, via Flickr

By Charlie Youngmann
Capital News Service

ANNAPOLIS, Maryland —The state’s Office of Legislative Audits uncovered potential conflicts of interest among contracts made by a former Maryland Transit Administration employee, according to a report released Monday.

Hot Plate: Restaurant Weeks continue, Little Italy Meatball Fest, RAR + Union Craft at Don’t Know Tavern & more

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Chez Hugo Bistro chef/owner Steve Monnier will head to the James Beard House to cook this week. One of the dishes he prepares will make its way back to Baltimore and onto the Chez Hugo menu.

Baltimore Restaurant Week is winding down, Baltimore and Howard counties’ restaurant weeks are heating up and a diverse mix of events, from tea classes to beer dinners to meatball eating contests, are popping up on the horizon.

Here’s a look at what’s coming up: