Summertime is waning, but that doesn’t mean the Baltimore restaurant scene is heading off on vacation. This week includes news of a bunch of high-profile autumn openings, continuing restaurant week promotions and several events that promise to be a lot of fun.
Here’s a look at what’s coming up:
Local seafood and produce are at their peak, and this week in Baltimore brings everything from farm dinners to philanthropic crab feasts. It’s sure to be a fun one–and a tasty one, too.
Here’s a look at what’s on tap:
This week in local restaurant and bar happenings brings several fun seafood-oriented dinners, a couple big birthdays and some happy news on the openings front. Plus, enjoy specials for restaurant weeks happening in both the city and Baltimore County.
Here’s a look at what’s going on around town:
If you’re a fan of outdoor parties and beer–both local and international–this is an especially good week for you. Baltimore restaurants and other businesses have a bunch of fun dinners and other celebrations planned throughout the week.
Here’s a look at what’s coming up:
This week brings lots of good news for Baltimore restaurants, plus fun events to help keep your mind off the raging heat. Here’s a look at what’s coming up:
It’s high summer here in Baltimore, which means high humidity but also some positive things, like crushes, peaches and tomatoes. Local restaurants are celebrating some of the better aspects of the season this week with new menus, outdoor meals and more. Here’s a look at what’s happening:
The fireworks might be over, but summertime is just heating up in Baltimore. Local restaurants and shops are celebrating the season–and themselves–this week with new menu additions and fun events. Here’s what’s coming up:
Independence Day is fast approaching, Baltimore! If you’re not heading to the beach for the holiday, there’s still plenty to do–and eat–here in the birthplace of the Star-Spangled Banner.
Here’s a look at what Baltimore restaurants have planned for the week:
Summer is upon us and this year, and the new season brings lots of news in the Baltimore restaurant world, from openings and closings to fun festivals. Here’s a look at what’s coming up:
Before I stepped foot inside Nepenthe Brewing Co., I’d already heard a lot about it. I knew it was a new concept for Nepenthe Homebrew, a well-respected shop within the local homebrewing community that moved after a series of floods ravaged its building in the Meadow Mill complex next to the Jones Falls.
I’d also heard, through friends, that the new Nepenthe location was a lot of fun. They were right. During our visit, Nepenthe’s food was uneven, but there was a lot to like about it; the space, drinks and people went a long way towards making up for a few imperfections from the kitchen.
