From wine to Pride to Father’s Day and beyond, this weekend and week are busy in Baltimore. Check out what’s happening in the local restaurant world:
Hot Plate: Clavel turns four, celebrations of Italian, Chilean and Lao flavors, Donut Bike Crawl and more
This week in Baltimore’s bar and dining scene is filled with events featuring international flair–and lots of wine, plus a few donuts. Here’s a look at what’s coming up:
Hot Plate: The Feast of St. Anthony, Forest Hill’s Strawberry Festival, al fresco dining in Fells Point and more
With summer (unofficially) underway, we’re looking at a great week filled with festivals, strawberries and soft shell crabs, among other things. Here’s what’s coming up:
The unofficial start of summer is upon us and the Baltimore restaurant scene is in celebration mode this week, with tons of al fresco dining options, a handful of fun new openings and several strong incentives to raise a glass. Here’s a look at what’s happening:
Hot Plate: Fat Tiger, El Tigre and Old Boy open in Broadway Market, Preakness specials, Mac and Cheese Festival and more
This week is full of great restaurant news, including multiple openings and new offerings, Preakness-related specials and an opportunity to learn from some of the best and brightest women in the Baltimore restaurant scene.
Here’s a look at what’s been happening and what’s on tap:
Hot Plate: Weekend festivals, a long list of Mother’s Day brunch specials, celebrating Mr. Trash Wheel with a new beer and more
This week includes Saturday festivals, lots of specials for Sunday brunch with mom and events celebrating wine, beer and entertaining. Here’s what’s coming up:
Orto is hot right now, and with good reason.
The Station North restaurant isn’t perfect; during a Saturday night visit about two months after it opened, we experienced some service hiccups. But even with room to improve, Orto is very good.
Orto, which opened in February, is the baby of Elan Kotz, whose previous restaurant experience includes opening The Food Market with Chad Gauss back in 2012. Kotz is a front-of-house and behind-the-scenes guy; Orto’s kitchen is helmed by Chef Stefano Porcile, who has recently cooked at erstwhile Station North favorites Colette and Bottega.
Hot Plate: Cinco de Mayo and Kentucky Derby weekend, Sunday wine festivals, meet the neighbors at Gunther & Co. and more
With gorgeous weather on the horizon, the Kentucky Derby and Cinco de Mayo in our sights and some happy news on the restaurant front, this week is a good one for the Baltimore dining scene. Here’s a look at what’s been happening and what to expect:
Hot Plate: Bluegrass and brews in Mt. Airy and Baltimore, Champagne at The A.B., Clavel at Union and more
This week is a fun one in Baltimore, with tons of food-friendly festivals and special events celebrating beer, champagne and, of course, a lot of food. Here’s a look at what’s coming up:
Hot Plate: Easter plans, rooftop bars opening at Mt. Washington Tavern and Lord Baltimore Hotel, Banditos Taco Fest, Diamondback Greener Fest and more
Easter is coming–with plenty of candy and brunch in order–though this week offers plenty of other reasons to dine out, too, from rooftop deck openings to beer, wine and spirits dinners. Here’s a look at what’s coming up: