The Alexander Brown Restaurant is, without a doubt, one of the best-looking places in Baltimore. The restaurant, which opened downtown in early February in the former home of the Alex Brown investment house, has the air of a well-maintained museum. The 118-year-old building is full of gorgeous architectural flourishes: high ceilings, marble columns and a showstopper of a stained-glass ceiling.
Hot Plate: The Elephant is closing, Cosima turns three, Saturday wing festival, new spring cocktails and more
Spring has sprung and even though the temperatures haven’t fully caught up with the season, Baltimore restaurants offer plenty of reasons to head out to brunch or dinner this week. Take a look at what’s on tap:
Hot Plate: St. Patrick’s Day festivities, Epoch Rye release, new chefs at Michael’s Cafe and Hotel Revival and more
Whether or not you’re a fan of corned beef and beer, this week should be a fun one. From St. Patrick’s Day festivities to Italian wine to a magical meal, there’s a little something for everyone.
Hot Plate: St. Paddy’s Day specials, new plans for former Nickel Taphouse space, a stall change at R. House and more
This week brings plenty of news about springtime restaurant openings, several food-oriented fundraisers and a few excellent wine and cocktail events. Plus, local restaurants are offering a healthy dose of all things green for St. Patrick’s Day.
Here’s a look at what’s on tap:
Hot Plate: Shrove Tuesday/Mardi Gras celebrations, R&R Taqueria opens, Cocina Luchadoras pops up at Ekiben and more
It’s March and it’s Mardi Gras week, Baltimore, which means it’s time for beads, masks and a whole lot more. Local restaurants are kicking off the month with a festive week. Here’s a look at what’s coming up:
Hot Plate: Champagne brunch & bar, talking African diaspora at Ida B’s, two Filipino pop-ups and more
Baltimore’s restaurant scene is closing out February with a fun week filled with bubbles, whiskey and Filipino food. Here’s a look at what’s coming up:
Gypsy’s Truckstaurant is as much fun as a college party, but its menu of global street food is a whole lot better than anything you’d find in an average campus kitchen.
Hot Plate: Kentucky Nights fundraiser at Mt. Washington Tavern, Vida & Jailbreak team up for beer and tacos, Valentine’s Day continues at Ampersea & Winecream
With Valentine’s Day, one of the busiest restaurant nights of the year, behind us, local restaurateurs could be taking a much-deserved break. But they’re not! This week brings a handful of fun events benefitting great causes, plus a few opportunities to check out interesting wines, beers and bourbons.
Here’s a look at what’s happening:
The big news in Baltimore’s restaurant world this week is, of course, Valentine’s Day. But even before we get to Thursday’s celebration of hearts, flowers and all things lovey-dovey, there’s plenty else to do. Here’s a look at what’s happening:
Hot Plate: Orto and Alexander Brown Restaurant open, celebrate Ice Cream for Breakfast Day, Year of the Pig pop-ups and more
The week ahead is filled with everything from high-profile restaurant openings to celebrations offering ice cream for breakfast (you read that right) to pop-ups honoring the Year of the Pig. Here’s a look at what’s happening over the next few days: