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Home » Archives for Kit Pollard » Page 2

Author Archives: Kit Pollard

Kit Waskom Pollard is a Baltimore Fishbowl contributing writer. She writes Hot Plate every Friday in the Baltimore Fishbowl.

Posted inHot Plate

Hot Plate: Bertha’s closing, butterbeer at Johnny’s, Passport to Peru, and more

by Kit PollardOctober 21, 2022October 26, 2022
Posted inHot Plate

Hot Plate: cognac dinner at The Milton Inn, Flavors of Maryland at Whitehall Mill, tea-blending in Towson, and more

by Kit PollardOctober 14, 2022
Posted inHot Plate

Hot Plate: World Is Your Oyster Festival, Hops & Harvest, brisket at Clavel, and more

by Kit PollardOctober 7, 2022
Posted inHot Plate

Hot Plate: 50th Annual Baltimore Greek Festival, Beef & Beer at Roseda Farm, Doozy’s opens and more

by Kit PollardSeptember 30, 2022
Posted inHot Plate

Hot Plate: festival season in full swing, tequila at Pierpoint, James Joyce reopens, and more

by Kit PollardSeptember 23, 2022
Posted inHot Plate

Hot Plate: Local Oyster opens in Locust Point, Taste of Towson & Dining Out for Life return, and more.

by Kit PollardSeptember 16, 2022
Posted inHot Plate

Hot Plate: Chef Tae Strain pops up at Foraged, whiskey tasting at Magdalena, halfway to St. Pat’s at Guinness, and more.

by Kit PollardSeptember 9, 2022
Posted inHot Plate

Hot Plate: Annabel Lee for sale, Lexington Market Plaza opening, crab soup cookoff at Fleet Week and more

by Kit PollardSeptember 2, 2022
Posted inHot Plate

Hot Plate: Sally O’s celebrates turning two, cornhole at Union, Cureate Courses application open and more

by Kit PollardAugust 26, 2022
Posted inHot Plate

Hot Plate: charcuterie at Sagamore, Wine Collective turns two, Vegan SoulFest and more

by Kit PollardAugust 19, 2022
Posted inHot Plate

Hot Plate: Water Song at R. House, wine dinners at The Milton Inn & Gramercy Mansion, summer menus and more

by Kit PollardAugust 12, 2022
Posted inHot Plate

Hot Plate: National Oyster Weekend, Chuck’s Annual Luau, The Charmery turns nine, and more

by Kit PollardAugust 5, 2022
Posted inHot Plate

Hot Plate: Lobsterama at Gertrude’s, Shuckin’ in the Streets, National Oyster Weekend and more

by Kit PollardJuly 29, 2022
Posted inHot Plate

Hot Plate: Southpaw opens, Perennial turns one, restaurant weeks continue, and more

by Kit PollardJuly 22, 2022July 22, 2022
Posted inHot Plate

Hot Plate: Bluebird Pub reopens, new chef at The Tilted Row, summer produce and more

by Kit PollardJuly 15, 2022July 15, 2022

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