Has the Baltimore restaurant scene woken up from a nap? After a few sluggish years, with more news of closings than openings, the scene is showing signs of life, with high-profile debuts and new, creative menus on the way.
Coelum, which opened last July in the Canton space formerly occupied by Gitan Bistro Cru, is part of that wave. If the next few restaurants that open in Baltimore are even half as good as Coelum, we are in for quite a ride this season.
With autumn officially underway and the temperatures (maybe) starting to drop, the Baltimore food community is coming out strong to celebrate harvest season. This week brings lots of fun events, from beer fests to bake sales. Here’s a look at what’s coming up:
Festivals, coffee drinks, chocolate, pickles–this week, Baltimore’s food scene is both busy and far-reaching, with events catering to lovers of all sorts of cuisine.
Here’s a look at what to expect:
Baltimore’s food scene offers a little something for everyone this week, whether you’re a seafood lover, a dedicated carnivore or a foraging vegetarian. This week brings news of high-profile openings and some excellent opportunities to raise money for good causes while eating well.
Here’s a look at what’s coming up:
From openings to anniversaries to a weekend of food-friendly festivals, this week is a fun one in the Baltimore restaurant world. Here’s a look at what’s on the docket for the next few days:
A short week means a long weekend, and even more opportunities for long, leisurely dinners. This week, Baltimore restaurants offer a few changes to take advantage of the last bits of summer. Plus, news of upcoming openings and revamps as we head into autumn.
Here’s a look at what’s coming up:
As summer winds down, the Baltimore restaurant scene is heating up. This week brings news of openings, pop-ups, collaborations and a couple terrific-sounding seasonal dinners.
Bolton Hill’s dining scene has long been on the sleepier side, but with new development popping up, there are changes afoot. The Tilted Row, which opened earlier this year, is an exciting part of that progress.
Summertime is waning, but that doesn’t mean the Baltimore restaurant scene is heading off on vacation. This week includes news of a bunch of high-profile autumn openings, continuing restaurant week promotions and several events that promise to be a lot of fun.
Here’s a look at what’s coming up:
Local seafood and produce are at their peak, and this week in Baltimore brings everything from farm dinners to philanthropic crab feasts. It’s sure to be a fun one–and a tasty one, too.
Here’s a look at what’s on tap:
