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Hot Plate: Thanksgiving plans, new beer garden and sake/wine bar Fadensonnen opens in Old Goucher, Oyfest at Union and more

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Tons of local restaurants will serve traditional Thanksgiving meals this Thursday.

It’s turkey time and that alone is exciting news. But Baltimore has more in store for food lovers this week, from oysters to ice cream to a brand new sake bar and beer garden. Take a look at what’s happening in Charm City food news this week:

Hot Plate: Broadway Market vendors announced, wine dinners at Petit Louis and Cafe Troia, Thanksgiving pies for pre-order and more

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The restaurant world lineup this week includes a couple stellar wine dinners.

Every once in a while, Baltimore’s food scene has an exceptionally busy week. We’ve got one of those coming up. From fine wines to down and dirty barbecue, this week holds a ton of promise for food lovers. Here’s a look at what’s coming up:

This Dog’s Life: A Tale of Love and Armed Robbery

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black german shepherd in EvergreenBefore I was struck down by my rebellious appendix last summer, I had started a new writing project, collecting stories about pets in my three-block Baltimore neighborhood, Evergreen, founded in 1873. Many of its original residents were the construction workers and tradesmen who helped build Roland Park, the elegant, affluent quarter that surrounds us on all sides. 

Charming 1836 farmhouse in Lutherville asks $750K: 1.9 acres with barn

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Hot House: “Henry’s Delight,” 2615 Pot Spring Road, Lutherville, MD 21093

Fieldstone farmhouse, circa 1836, with frame addition, circa 1905, completely restored. Four/five bedrooms, 2.5 baths over two and a half stories and 3,585 square feet. Entry foyer, living room, dining room, open-plan eat-in kitchen and family room, master suite with double walk-in closets, glass shower and den/dressing room. Three further bedrooms, office, three fireplaces, hardwood floors throughout. Central AC, attic, unfinished basement. Large wooded barn with hayloft, converted to four-car garage and workroom. Landscaped 1.9-acre lot: $749,900

Hot Plate: Chili cook-offs, Baltimore Craft Beer Festival, Dom Perignon at Magdalena and much more

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The Stars, Stripes & Chow chili cook-off benefiting The Baltimore Station is one of two local chili events taking place on Saturday.

It’s time to put away the candy and break out the chili and beer…and champagne. This week offers a little something for everyone, no matter how highbrow or lowbrow your tastes are. Here’s a look at what’s coming up:

Hot Plate: Halloween events all over town, Oysterfest in St. Michaels, Champagne at Charleston

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Oyster fritters are one of the many oyster preparations on the menu at the Chesapeake Bay Maritime Museum’s Oysterfest, taking place Oct. 27 in St. Michael’s.

Double, double toil and trouble. Cauldrons will be bubbling all over Baltimore this week, as local restaurants celebrate Halloween and a whole lot more. Here’s a look at what’s happening:

520 square feet of adorable: Newly renovated townhouse in Fells Point asks $185K

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Hot House: 515 S. Chapel Street, Baltimore, MD 21231

Federal style brick townhouse, circa 1920. 2 beds, 1.5 baths over 520 square feet, fenced back patio, no basement. Living room, kitchen with granite counters, glass tile backsplash, stainless steel appliances, breakfast area. Hardwood floors throughout, built-in speakers, double-pane casement windows. Upstairs two bedrooms, washer/dryer, private deck off master. Central AC: $184,900

Hot Plate: Two vegan bake shops, three farm events, four wine dinners and much more

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Chef Melanie Molinaro has opened a new vegan eatery, Little Fig Bake Shop, inside Stall 11 in R. House.

Whether you’re a wine connoisseur, a vegan baked goods expert, a big beer drinker or a fan of farm parties, there’s an event you’ll love this week in Baltimore. Here’s a look at what’s on tap:

Hot Plate: Oysterfest takes over Cross Street, Baltimore Beer Week spills all over the city, wine dinners explore the grapes of Italy

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Ryleigh’s Oyster’s 12th annual Oysterfest takes place in Federal Hill this weekend. It’s one of several fun food festivals around Baltimore this week.

From oysters and beer by the boatload to refined dinners showcasing the fine wines of Italy, this week is a big one for food lovers in Baltimore. Here’s a look at what’s coming up:

GreenLaurel: Will rain levels ever go back to normal?

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When being no. 1 is not optimal. Credit: N.O.A.A.

This edition of GreenLaurel is sponsored by the upcoming Chesapeake Film Festival. On Saturday, October 13, the waterfront Chesapeake Bay Maritime Museum (CBMM) will host a day of environmental films as part of the film festival. Click here for the full schedule of films.

To answer that question in the headline–no. This is a taste of the new normal. Scientists answered the rain question decades ago. Now we’re living with climate change, and it’s catching a lot of us off guard. Your next step might be awareness, then action and adaptation. We have a few ideas for all three.

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