Years ago, I interviewed Chef Chris Scanga on a Tuesday morning in an empty dining room at Petit Louis. Sitting amidst stacks of chairs felt so weird and special at the same time. As I sat there, I thought, wow — who gets to do this? (Be cool, Ame, be cool.) That was 2015.
Author Archives: Amy Langrehr
Amy Langrehr is the blogger and Instagrammer behind Charm City Cook. She writes about food, drink, cooking and more in her hometown of Baltimore.
