Small businesses and non-profits are especially hard hit during the coronavirus outbreak. We get it! Baltimore Fishbowl is a small business, too. To help small businesses and non-profits, we will provide regular updates to let you know how they are coping.
The following is an update from Roseann Glick, Owner of Village Square Cafe on how they are adapting and coping during these times.
We’re a family-owned and operated café that’s been in business since 2008. We pride ourselves on being a casual eatery and neighborhood gathering spot serving fresh, simple food in a warm & inviting setting.
While we’re proud of our fresh, made-to-order food, we know our café has always been about much more than just a good meal. Customers come to the café for camaraderie and a social connection to others. It’s not uncommon to see guests stopping to chat with friends & colleagues at other tables. Or heads of Baltimore’s most notable non-profits strategizing about how to make Baltimore a better place to live, work and play. Or local politicians being thanked by constituents for the work that they’re doing for the community. For now, that critically important aspect of our business has been put on hold.
Our current hours of operation are 11 am – 6 pm, 7 days a week, offering carry-out and delivery (within 3 miles). In addition, we’re offering curbside pick-up service from the parking area in front of Williams Sonoma. Customers can order from our full regular menu (available on our website), with few exceptions, as well as daily dinner specials, which we post each day to our Facebook page. We also carry a limited selection of moderately priced wines to go with our meals and a selection of desserts/sweet treats to finish off the meal.