This holiday might not have been on your calendar, but today is actually National Fried Chicken Day. If you’re like me, you neglected to celebrate for lunch, but are eyeing a chicken box for supper. For those hoping to honor the occasion with some more refinement, Chez Hugo Bistro has you covered.
Hot Plate: Nori opens in Hampden, Damascus meets Caracas at Alma Cocina Latina, Gertrude’s patio parties begin
The lazy days of mid-summer have arrived in Baltimore, but local restaurants still have plenty of announcements and fun events to keep you busy. Here’s a look at what’s happening this week:
Hot Plate: Fourth of July festivities, new openings in Hampden and Canton, Tacopalooza at La Food Marketa
We celebrate America this week in Baltimore and, with several newly announced restaurant openings and a handful of fun dinners planned, a whole lot more. Here’s a look at what to expect this week:
A new Thai restaurant, Bodhi Corner, is coming to Hampden, setting up shop in the space once occupied by Café Cito on Chestnut Avenue.
The popular ice cream shop the Charmery will open its new production facility in Union Collective on July 2, the company announced today.
Hot Plate: The Island Room at Pen & Quill launches, Alewife and Cask & Grain close, Pickles to expand and more
It’s officially summertime, Baltimore, which means it’s time to get serious about al fresco dining, beachy cocktails and crabs. This week, local restaurants have you covered. Here’s a look at what to expect:
The first thing that happened when I walked into Blair’s on Hudson was that I ran into some friends I hadn’t seen in a few years. It was a Thursday night and Blair’s was packed. Judging by the level of chatter and laughter in the air, we weren’t the only guests who had discovered an old friend at the bar or at the next table.