Dundalk is known for its cheesesteak subs at Captain Harvey’s, crabs on the waterfront at Dock of the Bay and, more recently, the fine beers at Key Brewing Co. But one of the best selections of whiskey in the area?
Well, there’s a store on North Point Road with more than 200 varietals of bourbon, rye and single malt, and it just so happens to be associated with Dundalk’s oldest operating pharmacy, Drug City.
After hosting food trucks for the last couple years to serve imbibing patrons, Diamondback Brewing Company is unveiling a new food menu centered around pizzas made in-house and using some staff-made ingredients.
This week brings plenty of news about springtime restaurant openings, several food-oriented fundraisers and a few excellent wine and cocktail events. Plus, local restaurants are offering a healthy dose of all things green for St. Patrick’s Day.
Here’s a look at what’s on tap:
Baltimost is a new Baltimore Fishbowl feature that asks locals what they love about their city. The idea is to celebrate Baltimore and the people who make it so unique.
So what makes Baltimore the Baltimost to you? It could be a favorite place, a great meal, a memorable interaction or something else entirely. Email suggestions to Karen at [email protected]
Catina Smith, 33, is a line cook at Alexander Brown. In her words:
After a 2018 exodus of eateries, Harborplace’s Pratt Street Pavilion is set to add a new one next week in Mason’s Famous Lobster Rolls.
First The Hippo, and now Grand Central.
Baltimore will lose its largest gay nightclub when new owners start converting Grand Central at 1001-1003 N. Charles Street to an office building with retail space at street level.
Lupa, the Roman trattoria located on Lake Kittamaqundi in Columbia, will shut down this weekend after Saturday’s dinner service.
It’s March and it’s Mardi Gras week, Baltimore, which means it’s time for beads, masks and a whole lot more. Local restaurants are kicking off the month with a festive week. Here’s a look at what’s coming up:
The four-year-old Mount Vernon bar-and-restaurant outpost of beloved local Italian deli Trinacria has shut down indefinitely, according to a sign posted on its front door.
Remington mezcaleria Clavel and local star chef Cindy Wolf are representing Baltimore on the list of semifinalists for this year’s “Oscars of the food world.”
