Six months after The Elephant restaurant closed in Mount Vernon, new operators are aiming to open its replacement in early February.
The liquor board voted 3 to 0 today to grant a new Class B license for The Manor, a restaurant and ultra-lounge planned for the four-story building previously occupied by The Elephant.
Tony Luke’s, an acclaimed spot for Philadelphia’s signature cheesesteak sandwich, is coming to Baltimore in February.
The self-proclaimed “Real Taste of South Philly” is opening a location “late next month” in the Horseshoe Casino’s Baltimore Marketplace, a collection of food stalls on the first floor, the casino announced today.
Celebrity chef and humanitarian José Andrés is opening a new restaurant on the Johns Hopkins University campus.
Butterfly Tacos y Tortas, as its called, will be a fast-casual spot serving food inspired by the street culture of Mexico City.
Since the early 2000s, Bin 604 Wine Sellers and Whole Foods Markets have been neighbors in Harbor East, some of the first retail establishments to open in the neighborhood.
So now that Whole Foods is nearing the opening date for its new, bigger location in the Liberty Harbor East building just down the street, it’s only fitting Bin 604 is following the grocer over.
It’s cold outside but with local restaurant week promotions in full swing and a handful of fun events on the horizon, there are plenty of good reasons to bundle up and head out to eat in Baltimore this week. Here’s a look at what’s on tap:
Shake off those winter blues and make a date (or two) in Harbor East for the Baltimore Winter Restaurant Week. Baltimore Restaurant Week runs January 10 – 19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reserve your table in Harbor East and take advantage of the most delicious week of winter.
It’s a new year, full of resolutions, promise — and opportunity to eat well in Baltimore. This year kicks off with lots of exciting news of openings, renovations, and expansions. Plus, it’s Restaurant Week season, which means it’s prime time to peruse menus.
Here’s a look at what’s happening in the Baltimore restaurant scene this week:
What better way to start off 2020 than with good company and great food during Baltimore Restaurant Week. Explore Baltimore’s food scene this January during Baltimore Restaurant Week, running January 10 – January 19. Try somewhere new, treat yourself to lunch, have a date night (or two).
Enjoy two-course brunch and lunch menus, ranging from $15-20, and three-course dinner menus, ranging from $25-$45. Make your reservations early (there will be no formal extension this year). Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltCityRW2020! Click here to learn more about participating restaurants, the menus offered or to make reservations.
