This week brings lots of good news for Baltimore restaurants, plus fun events to help keep your mind off the raging heat. Here’s a look at what’s coming up:
Hampden’s forthcoming food market at Whitehall Mill has unveiled its starting lineup, which includes another Baltimore outpost for Annapolis-based Ceremony Coffee, a bakery, a general store, Filipino-inspired fare and more.
An arcade with new and classic cabinet games and a restaurant helmed by Secret Sauce Co. is coming to the former home of Red Emma’s in Station North.
Michael Shecter, one of the co-owners of the North Avenue Market building, is partnering with MAGFest, the locally run nonprofit dedicated to gaming and video game music, Secret Sauce and other vendors to make the new space, which will take the name of the old market.
A summertime Baltimore staple has earned its own signature brew.
Hot Plate: Pop-ups at Broadway Market, new summer menus around town, Bastille Day celebrations, Foodscape and more
It’s high summer here in Baltimore, which means high humidity but also some positive things, like crushes, peaches and tomatoes. Local restaurants are celebrating some of the better aspects of the season this week with new menus, outdoor meals and more. Here’s a look at what’s happening:
Despite the squeamishness of some people recently quoted in The Washington Post, sitting down to pick crabs and drink beer is a rite of summer most Marylanders enjoy, a sacred part of the state’s identity.
To add an extra heap of state pride onto this beloved ritual, the Orioles are for the first time inviting fans to have a crab feast right on the field at Oriole Park at Camden Yards.
The Mt. Washington Tavern is celebrating Crustacean Invasion all month long. Join us and indulge in a specialty menu highlighting crab, shrimp, and more. Get crabby with dishes like: Cajun Roasted Oysters, Soft Shells, Crab and Avocado Stack and more! Feast on all things crustacean this month at The Mt. Washington Tavern.
Hot Plate: Bluebird turns two, fried chicken and champagne at Chez Hugo Bistro, Gertrude’s Crabaret and more
The fireworks might be over, but summertime is just heating up in Baltimore. Local restaurants and shops are celebrating the season–and themselves–this week with new menu additions and fun events. Here’s what’s coming up:
After examining recent harvest figures and the gains in the Chesapeake Bay’s crab population announced this spring, scientists arrived at a positive conclusion: Crabbers weren’t overdoing it last year.