Management at a Dunkin’ Donuts in North Baltimore on Monday took down a sign encouraging customers to report employees speaking any language other than English with a free pastry and coffee.
Hot Plate: Openings all over the city, World Cup viewing spots, Father’s Day whiskey and meat, and more
This week has a little bit of everything for Baltimore food lovers, from wine to whiskey to…goat cheese. Plus, there’s plenty of red meat in honor of Father’s Day. Here’s a look at what local restaurants have planned.
Hot Plate: Big Softy at R. House, The Ready Room opens, Bill Bateman’s closes in Towson, National Rosé Day and more
Cheers, Baltimore! With a multitude of events celebrating booze and (sometimes) food, this week is sure to be a festive one in and around town. Here’s a look at what’s happening:
An Arnold-based barbecue purveyor specializing in wood-smoked, whole-hog ‘cue is taking over the newly vacant Heavy Seas Alehouse space on Bank Street.
The radical bookstore and cafe Red Emma’s is leaving its location on North Avenue for the old Ryleigh’s Oyster space on Cathedral Street, the collective announced today on social media.
Regardless of whether the weather cooperates, Baltimore restaurants are celebrating the summer months this week. Here’s a look at what’s happening.
Baltimore’s Heavy Seas Alehouse will be closing this weekend to make way for a new eatery taking over the Bank Street space.