Shop & Eat

Hot Plate: Bentley’s, Gangster Vegan and Bon Fresco open, new menu at Pitango, La Cuchara farmers’ market dinner and more

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Pitango in Fells Point has recently introduced a bunch of new menu items, including cocktails and sandwiches made on freshly baked bread.

As summer winds down, the Baltimore restaurant scene is heating up. This week brings news of openings, pop-ups, collaborations and a couple terrific-sounding seasonal dinners.

Bluebird Cocktail Room owner buys De Kleine Duivel, plans to keep it the same

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Photo by Ethan McLeod

The owner of De Kleine Duivel, a Belgian beer haven in an old banquet hall in Hampden, has sold his business to his upstairs neighbor, Bluebird Cocktail Room co-owner Paul Benkert.

Restaurant Review: At The Tilted Row, interesting food and attention to detail create a memorable experience

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Bolton Hill’s dining scene has long been on the sleepier side, but with new development popping up, there are changes afoot. The Tilted Row, which opened earlier this year, is an exciting part of that progress.

Charm City Night Market returns for a second year downtown on Sept. 21

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Gwenies Pastries. Photo by Corey Jennings.

To cap off last summer, a group of Baltimoreans brought new life to downtown’s Westside for a day, drawing thousands to a sprawling pop-up night market in the city’s former Chinatown.

“Not knowing what the reception would be, and then really being wowed by the number of people who came out, really just confirmed the hunch that there is an appetite and a desire for representation,” said Stephanie Hsu, one of the organizers from the Chinatown Collective.

The Baltimore Eagle goes dark again, owner plans to bring in new management

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Photo by Ed Gunts

Saturday night is usually a busy time at the Baltimore Eagle, but this past weekend it was dark, with the curtains drawn, lights out and front door locked.

Eddie’s joins other grocers in rewarding customers who bring reusable bags

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Stephen Shaffer bags groceries for a customer. Photo courtesy of Eddie’s of Roland Park.

As city lawmakers weigh banning plastic bags and levying a new tax on paper ones, homegrown Baltimore grocer Eddie’s of Roland Park is joining its peers in trying to incentivize shoppers to bring their own receptacles from home.

Hot Plate: B-More Kitchen Battle of the Brands, Fiesta del Mar at Clavel, cooking classes at Gertrude’s and Cosima and more

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B-more Kitchen’s Battle of the Brands is back again this year, with a fun party and friendly competition at the Accelerator Space on Thursday.

Summertime is waning, but that doesn’t mean the Baltimore restaurant scene is heading off on vacation. This week includes news of a bunch of high-profile autumn openings, continuing restaurant week promotions and several events that promise to be a lot of fun.

Here’s a look at what’s coming up:

Grocery store Rooster + Hen relocating from Catonsville to redone Cross Street Market

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Photo via Cross Street Market/Facebook

Next to join Federal Hill’s newly made-over market is Rooster + Hen, a local organic grocery that’s moving from Catonsville to Cross Street.

True Chesapeake Oyster Co. to open at Whitehall Mill on Sept. 17

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Photo via True Chesapeake Oyster Co./Facebook

True Chesapeake Oyster Co., the anchor for Hampden’s soon-to-open Whitehall Mill food hall, will debut Sept. 17, its operators announced today.

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