Despite COVID limitations, this week is a fun one in the Baltimore restaurant community, with Ravens playoff specials, a few ways to give back while eating and drinking well, and lots of new menus to peruse.
Here’s a look at what’s happening around town:
Bar ONE, a Miami-based restaurant, will open its first Baltimore location in Harbor East. The “upscale restaurant and lounge” serves Afro-Caribbean and Southern-inspired cuisine.
Bar ONE at Harbor East is projected to open in the first quarter of 2021.
When the Baltimore Ravens and the Buffalo Bills face off on Saturday, so too will a pair of breweries in the football teams’ respective hometowns.
The holiday season – and all of its gluttony – is behind us but there are still many reasons to dine out (or carry out). Here’s a look at what’s happening this week in the Baltimore restaurant world:
Local floral designer Paula Dobbe-Maher let customers know over the weekend that she will permanently close this week her popular Belvedere Square floral and plant shop, Dutch Floral Garden.
This is the last Hot Plate of 2020 – and what a year it has been for Baltimore’s restaurants and the people who love them.
Pivot was the word of the year, as restaurateurs made changes on the fly and adjusted their business models to stay afloat. Even with those efforts, fallout from the pandemic lead to many beloved spots closing for good.
As the year winds down, there’s still time to support the restaurant community – to say goodbye to 2020 with a culinary bang. Here’s a look at how you can do just that:
The local co-owner of the bar and restaurant The Back Yard has opened Franklin’s Market and Mulberry’s Bar in Hollins Market, the historic Baltimore Public Market now under renovation at 26 Arlington Avenue in Southwest Baltimore.
Between Wednesday’s Winter Wonderland snowfall and the upcoming holidays, Baltimore is a festive town right now – despite the ongoing pandemic. Though COVID-19 challenges continue to make business difficult for local restaurateurs, this week, there are plenty of ways to support your favorite local eateries and some good news to celebrate along the way.
Here’s a look at what’s coming up:
Neighborhood markets offer everything you need to make the holidays merry and bright
The holidays are just around the corner – and it’s the perfect time to consider making a visit to the Baltimore public markets for all your seasonal culinary needs. The markets, each with its own distinctive character and unique vendors, provide a refreshing – and relaxing – alternative to traditional grocery stores this month.
At Lexington, Broadway, Hollins, Northeast, Cross Street and Avenue markets, you can find the ingredients you need to cook a perfect holiday dinner at home – from fresh seafood and meats to mouth-watering produce and scrumptious desserts. Or, if you’re too busy to cook, you can order in from Market vendors, arguably some of the hottest food purveyors in the City. For more information and vendors lists, visit www.bpmarkets.com and www.lexingtonmarket.com.
