It’s harvest season in Baltimore and this week, the city gives new meaning to “farm to table,” with tons of events scheduled both on local farms and at restaurants around town.
Here’s a look at what’s coming up:
Hot Plate: Mueller’s Delicatessen closes, apple festivals in Perry Hall and Parkville, Farm to Chef Maryland and more
Event Pick: Try some Filipino pulutan to go with those drinks
We all love a good snack to pair with a cocktail or an ice-cold beer, but in the Phillipines these appetizers—called pulutan, derived from the root word “pulot,” which means to pick up—are part of the culture.
Pigtown Design Pop-up, Fine Swine Finds and Wardrobe Harvest at Cross Keys
The autumnal season is upon us and the shops in the Village of Cross Keys are busy welcoming fall with stylish seasonal fashions, all-occasion gifts and home decorating options alike. We at Fishbowl treated ourselves to a shopping trip this week to see what was new in the village. As always, we were not disappointed.
Event Pick: The grand opening of Baltimore Spirits Company’s new home at Union Collective
It’s a new era for the company formerly known as Baltimore Whiskey Co., with a new name to match its roster of locally made batch liquors and a larger distillery to produce all of it. The new headquarters, part of the made-in-Baltimore hub Union Collective in Medfield, officially opens its doors to the public today.
Hot Plate: Beer garden in Old Goucher, Baltimore Seafood Festival is on, philanthropic Thursday
With Hurricane Florence largely out of the way, local food lovers can spend this week focused on food, not wind. That’s a good thing, too, as it’s a busy week with lots of fun events planned. A look at what to expect:
Citing ‘children running amok’ in taproom, Union Craft to go adults-only for evenings
Union Craft Brewing’s sprawling new digs offer a fun place for drinkers to gather and play, with cornhole sets, a nifty old trailer-photo booth, game machines and more. It might just be too fun, when it comes to families.
Hot Plate: Fall menus, wine dinners, global pop-ups, Bacon Jam and more
With summertime’s lazy days and beach weekends behind us, Baltimore’s restaurants are kicking into high gear. This week, that means new menu items, wine dinners, fun pop-ups and more.
Here’s a look at what’s coming up:
New Ideas to Inspire a Sweet New Year
Looking for something healthy to accompany your traditional holiday menu? How about a pomegranate salad with cabbage from Lifebridge’s Esther Lejtman? Or Elise Rubenstein’s gluten-free brown rice crispy treats to go with your special apple cake? Discover new ideas that will inspire you and your family to have a sweet new year.
