It’s midsummer in Baltimore, which means it’s time for crabs, summer vegetables and Artscape in the heat. All of those things are good news for local food lovers. Here’s a look at what you can expect over the next week:
Believe it or not, the beer nerds at Wet City have been at it for two years now, introducing patrons to all sorts of new brews paired with a menu of creative bar fare. This weekend marks the craft beer drinkery’s second birthday, which means another party to add to the rambunctiousness of Artscape.
This summer, treat yourself to some tasty eats, delicious drinks and good company with Baltimore Restaurant Week. Baltimore is a delicious city, and from July 27th-August 5th, over 100 restaurants are offering super deals on amazing food.
In one year, the local duo behind the roving Korean restaurant haenyo has made a splash without need for a brick-and-mortar home. Tonight and tomorrow, chefs Irvin Seo and Collin Morstein celebrate their business’ first anniversary by popping up at Fells Point cocktail bar Rye.
By the normal standards of Baltimore’s restaurant scene, the week we have coming up is a quiet one. But that doesn’t mean it’s boring. With Bastille Day on the horizon and local restaurants revamping their menus to showcase summer ingredients, there’s a lot of promising events.
Here’s a look at what to expect:
La Buco di Marco’s pizza shows promise, but the Butchers Hill restaurant needs adjustments to flourish
About halfway through our dinner at La Buco di Marco, “Welcome to the Jungle” came on the radio. It was the right song at the right time. The restaurant, at that moment, was starting to feel a little wild.