August just might be the best time for dining out in Maryland. From peaches to corn to tomatoes to locally-caught crab and tuna, restaurants are celebrating the bounty of the season. Though dining out continues to look different than it did in the past, local restaurants are making the most of the situation with pop-up outdoor spaces and special menus.
This week, there’s plenty of room for optimism, with the announcement of several new spots opening and fun events on the horizon. Here’s a look at what’s coming up: