Orto is hot right now, and with good reason.
The Station North restaurant isn’t perfect; during a Saturday night visit about two months after it opened, we experienced some service hiccups. But even with room to improve, Orto is very good.
Orto, which opened in February, is the baby of Elan Kotz, whose previous restaurant experience includes opening The Food Market with Chad Gauss back in 2012. Kotz is a front-of-house and behind-the-scenes guy; Orto’s kitchen is helmed by Chef Stefano Porcile, who has recently cooked at erstwhile Station North favorites Colette and Bottega.