Local seafood and produce are at their peak, and this week in Baltimore brings everything from farm dinners to philanthropic crab feasts. It’s sure to be a fun one–and a tasty one, too.
Here’s a look at what’s on tap:
Hot Plate: FishScale and Stone’s Throw Hash at R. House, dinner at Two Boots Farm, pig butchery at Noona’s and more
Gaming haven No Land Beyond plans comeback in bigger space with two bars in Old Goucher
After a year of serving the city’s gamers in Station North, followed by an ongoing hiatus after its lease expired in April, No Land Beyond is picking back up with a bigger vision in Old Goucher this fall.
Hot Plate: Guinness and The Charmery celebrate birthdays, crab feast at Fort McHenry, National Oyster Day celebrations and more
This week in local restaurant and bar happenings brings several fun seafood-oriented dinners, a couple big birthdays and some happy news on the openings front. Plus, enjoy specials for restaurant weeks happening in both the city and Baltimore County.
Here’s a look at what’s going on around town:
TigerStyle in Hampden closes after six months
It was a good, if brief run for TigerStyle, the Asian carryout spot that opened this past winter in the basement alley space next to The Avenue Kitchen and Bar.
Take a Taste of Baltimore this Summer during Baltimore Restaurant Week – 8/2 – 8/11
Baltimore is a delicious city! Don’t just take our word for it – explore Baltimore’s food scene August 2-11 during Baltimore Restaurant Week. Try somewhere new, go out to lunch, have a date night (or two).
Two-course brunch and lunch menus range from $12-$20, and three-course dinner menus range from $20-$35. Share your Baltimore Restaurant Week experiences on social media with the hashtag #BaltRW! To learn more about participating restaurants, the menus offered or to make reservations visit BaltimoreRestaurantWeek.
Guinness brewery announces one-year anniversary festivities
The Guinness Open Gate Brewery in Halethorpe is turning one year old, and to celebrate, the beer maker is hosting a concert and birthday party on Saturday and rolling out a limited-release Grand Cru.
Treat Yourself to Baltimore Restaurant Week in Harbor East – 8/2 – 8/11
Visit Baltimore’s hottest dining destination, Harbor East, for Baltimore Restaurant Week. Baltimore Restaurant Week runs August 2 – 11, featuring specially priced 2-course lunches and brunches ($12-$20) and 3-course dinners ($20-$35) at participating restaurants. Reservations strongly encouraged, and we recommend booking early to reserve your spot. Whether a date night or a girls night, head to Harbor East for Baltimore Restaurant Week.
Hot Plate: Lobsterama at Gertrude’s, Union and Guinness celebrate anniversaries, block parties at Lee’s and Das Bierhalle and more
If you’re a fan of outdoor parties and beer–both local and international–this is an especially good week for you. Baltimore restaurants and other businesses have a bunch of fun dinners and other celebrations planned throughout the week.
Here’s a look at what’s coming up:
