Baltimore Whiskey Company is just one of the tenants lined up for Union Collective, due to open later this spring, in Medfield.
On April 28, it will bid farewell to its Sisson Street home with a party, the distillery announced today. There will be food, drinks and, most importantly, bottles of the second batch of Epoch Rye.
“It’s only him and I,” says chef Michael “Curly” McRae. “We’re the dishwasher, security, everything.”
“Him” would be Gabe Holden, who, along with McRae, launched the new Three Goats Baltimore, an outrageously down-to-earth taco and arepa dive in Mount Vernon on Jan. 28. Although the two met only nine years ago, they spent their childhoods orbiting each other in East Baltimore.
Villanova and Michigan may be taking the floor for the men’s national NCAA championship tonight, but it’s the University of Maryland, Baltimore County Retrievers that are letting us all score some free pizza this afternoon.
The big restaurant news this week is Easter, which takes place Sunday, April 1. If you’re still in the market for brunch or dinner reservations, check out the options toward the end of today’s column. Sunday is not the only day local restaurateurs will be busy this week, though, with plenty of other food events happening in the coming days.
As a new mother in 2015, Marianne McGinley suddenly found herself frequently in need of a professional to snap photos of her daughter’s “milestone moments.”
The Baltimore Rock Opera Society is making its way into your beer fridge with the release of a new brew dubbed the Chuggernaut, made in partnership with The Brewer’s Art.
To celebrate the transition from winter to spring, downtown modern soul food spot Ida B’s Table is switching up the drinks and cuisine on its bar menu, and throwing a party tonight to kick it all off.
Nearly three months have passed since Roll Ice Cream & Coffee began dishing out its confections, but given that it’s not going to be freezing today, it’s as fine a time as any for a grand opening celebration.
Spring is here (if you can believe it) and Easter is right around the corner. That means local restaurants are busy with brunch plans, as well as a variety of dinners, parties and menu changes.
