A restaurant specializing in Indian and Pakistani fare and a brick-and-mortar store for a local online boutique are due set to open soon in the ground floor of an apartment complex on S. Broadway in Fells Point.
It’s that time of year again when we search for gifts for family and friends (and teachers and secretaries and the postman and so on). This year our selections focus on items locally made. Not only will you find something for everyone, but you’ll be supporting local artisans as well!
Mobtown Fermentation is coming back home.
Well, not quite the same home. The company, which now produces hundreds of thousands of bottles of its Wild Kombucha a year, is too outsized to fit back into its original quarters in the side of a former Hampden juice shop.
But soon the beverage company, which specializes in fermented teas known for their supposed health benefits, will be trading its 3,400-square-foot space in Lutherville for a facility four times larger near the city-county line in Northwest Baltimore. The new spot, in a business park at 4820 Seton Ave., will be big enough for the company to scale up its production capacity, increase its staff and build out a taproom to draw customers in.
Shopping local during the holiday season is always a great idea. Our first stop on our local shopping excursion is Wyndhurst Station. Originally serving as a station house for the former Maryland and Pennsylvania Railroad, Wyndhurst Station, located in Roland Park, was redeveloped and converted into a charming boutique retail building. The businesses and services have become staples for neighborhood residents and the broader community alike. With free parking and a leafy, country-like setting, it provides for a special and unique Baltimore City shopping or work experience.
The Four Seasons’ popular new American restaurant Wit & Wisdom will shut down in the new year to make way for a new concept from Atlas Restaurant Group, the Harbor East hotel announced this morning.
Mount Vernon record store-coffee shop Baby’s on Fire is linking up with Stevensville small-batch roastery Open Seas Coffee for some signature beans that will also help to reinvest in the communities abroad that are growing them.
It’s the happiest time of the year. With everything from holiday cocktails to Chanukah latkes, this week offers a variety of ways to kick off Baltimore’s holiday season with good food and drink. Here’s a look at what’s coming up in and around town:
The Baltimore Eagle isn’t going to fly until January at the earliest.