It’s officially summertime, Baltimore, which means it’s time to get serious about al fresco dining, beachy cocktails and crabs. This week, local restaurants have you covered. Here’s a look at what to expect:
Hot Plate: Openings all over the city, World Cup viewing spots, Father’s Day whiskey and meat, and more
This week has a little bit of everything for Baltimore food lovers, from wine to whiskey to…goat cheese. Plus, there’s plenty of red meat in honor of Father’s Day. Here’s a look at what local restaurants have planned.
Hot Plate: Big Softy at R. House, The Ready Room opens, Bill Bateman’s closes in Towson, National Rosé Day and more
Cheers, Baltimore! With a multitude of events celebrating booze and (sometimes) food, this week is sure to be a festive one in and around town. Here’s a look at what’s happening:
Regardless of whether the weather cooperates, Baltimore restaurants are celebrating the summer months this week. Here’s a look at what’s happening.
Memorial Day weekend is upon us and with it, local restaurants and bars are planning fun events that celebrate the sunshine. Here’s a look at what’s happening around town this weekend and all week long.
With Preakness, a royal wedding and a bunch of other fun food events on the horizon, this week is shaping up to be a good one in Baltimore. Here’s a look at what’s coming up:
Last week, the news out of Baltimore’s restaurant scene wasn’t great, with several beloved restaurants announcing their closing. This week, the view from Charm City is much sunnier, with multiple openings on the horizon! And, of course, a day dedicated to moms (and brunch).
Here’s a look at what’s happening around town this week:
Hot Plate: Restaurant closings, farmers’ markets return, Cinco de Mayo, Kentucky Derby and Mother’s Day plans
Not all of this week’s restaurant news is good–-a couple tough closings have recently been announced. But we have a big party weekend ahead of us, Baltimore, and a lot to look forward to for the rest of the month.
Here’s a look at what’s happening:
Hot Plate: LB Skybar reopening, Ramps & Rose dinner at Foraged, Petit Louis’ April in Paris fete and more
If you’re thinking about heading outside with a drink in hand, now’s the time, Baltimore. This week brings tons of opportunities to eat and drink seasonally and locally–and outdoors. Here’s a look at what’s on tap:
There’s never a bad time to be a foodie in Baltimore, but in terms of restaurant events, some weeks are better than others. This week happens to be one of the better ones. Here’s a look at what’s coming up: