Hot Plate

Hot Plate: Ryleigh’s Oyster Regatta, mushroom dinner at Foraged, City Cafe celebrates 25 years and more

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Ryleigh’s Oyster Hunt Valley kicks off this month with a fun Saturday event raising money for Oyster Recovery Partnership.

From openings to anniversaries to a weekend of food-friendly festivals, this week is a fun one in the Baltimore restaurant world. Here’s a look at what’s on the docket for the next few days:

Hot Plate: Labor Day parties, Ekiben grows, changes at Cardinal Tavern and Minnow, and more

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A short week means a long weekend, and even more opportunities for long, leisurely dinners. This week, Baltimore restaurants offer a few changes to take advantage of the last bits of summer. Plus, news of upcoming openings and revamps as we head into autumn.

Here’s a look at what’s coming up:

Hot Plate: Bentley’s, Gangster Vegan and Bon Fresco open, new menu at Pitango, La Cuchara farmers’ market dinner and more

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Pitango in Fells Point has recently introduced a bunch of new menu items, including cocktails and sandwiches made on freshly baked bread.

As summer winds down, the Baltimore restaurant scene is heating up. This week brings news of openings, pop-ups, collaborations and a couple terrific-sounding seasonal dinners.

Hot Plate: B-More Kitchen Battle of the Brands, Fiesta del Mar at Clavel, cooking classes at Gertrude’s and Cosima and more

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B-more Kitchen’s Battle of the Brands is back again this year, with a fun party and friendly competition at the Accelerator Space on Thursday.

Summertime is waning, but that doesn’t mean the Baltimore restaurant scene is heading off on vacation. This week includes news of a bunch of high-profile autumn openings, continuing restaurant week promotions and several events that promise to be a lot of fun.

Here’s a look at what’s coming up:

Hot Plate: FishScale and Stone’s Throw Hash at R. House, dinner at Two Boots Farm, pig butchery at Noona’s and more

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Stone’s Throw Hash kicks off a stint in the R. House pop-up space on Monday. Photo via Stone’s Throw Hash/Facebook.

Local seafood and produce are at their peak, and this week in Baltimore brings everything from farm dinners to philanthropic crab feasts. It’s sure to be a fun one–and a tasty one, too.

Here’s a look at what’s on tap:

Hot Plate: Guinness and The Charmery celebrate birthdays, crab feast at Fort McHenry, National Oyster Day celebrations and more

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Oyster shooters at B&O American Brasserie are one of several specials available around town for National Oyster Day, which is Aug. 5.

This week in local restaurant and bar happenings brings several fun seafood-oriented dinners, a couple big birthdays and some happy news on the openings front. Plus, enjoy specials for restaurant weeks happening in both the city and Baltimore County.

Here’s a look at what’s going on around town:

Hot Plate: Lobsterama at Gertrude’s, Union and Guinness celebrate anniversaries, block parties at Lee’s and Das Bierhalle and more

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Gertrude’s Lobsterama special is available on Thursdays throughout August.

If you’re a fan of outdoor parties and beer–both local and international–this is an especially good week for you. Baltimore restaurants and other businesses have a bunch of fun dinners and other celebrations planned throughout the week.

Here’s a look at what’s coming up:

Hot Plate: Atelier Culinaire reopens, La Calle turns one, Artscape, empanadas at Wishbone Reserve and more

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This week is all about the veg, with events including a summer vegetable cooking class at Gertrude’s and a dinner on Cunningham’s farm.

This week brings lots of good news for Baltimore restaurants, plus fun events to help keep your mind off the raging heat. Here’s a look at what’s coming up:

Hot Plate: Pop-ups at Broadway Market, new summer menus around town, Bastille Day celebrations, Foodscape and more

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On Saturday morning, head to Broadway Market for doughnuts from the former Cross Street vendor called Sundays. The sweet breakfast treats will be part of one of two different pop-ups at the market this week.

It’s high summer here in Baltimore, which means high humidity but also some positive things, like crushes, peaches and tomatoes. Local restaurants are celebrating some of the better aspects of the season this week with new menus, outdoor meals and more. Here’s a look at what’s happening:

Hot Plate: Bluebird turns two, fried chicken and champagne at Chez Hugo Bistro, Gertrude’s Crabaret and more

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Bluebird Cocktail Room, which celebrates its 2nd anniversary Sunday, has added several new seasonal drinks to its menu.

The fireworks might be over, but summertime is just heating up in Baltimore. Local restaurants and shops are celebrating the season–and themselves–this week with new menu additions and fun events. Here’s what’s coming up:

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