In celebration of Baltimore’s Restaurant Week (August 2nd-11th), join Reginald F. Lewis Museum for a culinary conversation. On Thursday, August 8 at 6:30pm, take part in Chef Kwame Onwuachi’s Author talk and book signing – Notes From a Young Black Chef. In Onwuachi’s inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Onwuachi is the winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year, recognized as one of Food & Wine magazine’s Best New Chefs. He was also a contestant on Bravo’s Top Chef, Season 13. RSVP today!
What: Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi
When: Thursday, August 8 at 6:30pm
Where: Reginald F. Lewis Museum, 830 E. Pratt St., Baltimore, 21202 United States
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