no black friday

The very idea of shopping on Black Friday is anathema to me, and I could no more imaging doing this than jumping off a cliff. I realize that Black Friday shopping is a sport to some people and they get a kick out of waiting in line all night, pushing and shoving people and scrambling for the best bargains.

I will be at home recovering from an excellent dinner with friends and then having a great lunch with other friends down from New York.

As I mentioned, I made mini-apple pies, which turned out well. I ended up chopping the apples and cranberries in the Cuisinart to make them small enough for the pies. I also made mincemeat tarts, which I wasn’t sure if people would like, but they certainly did.tart1I used a tart pan and put rounds of pastry into the cups. Then I filled each cup with mincemeat and cut out a snowflake shape in pastry and placed it on top.tart2I think that they turned out rather nicely! We had them with some nice sharp cheddar cheese.

I also made the semi-famous Oysters Jeff-a-Peake, which have been a hit on my FB page. I should have taken some pictures of them, but didn’t remember.

Oysters Jeff-a-Peake

  • Shucked and Drained Oysters
  • Bacon
  • Chopped Onions
  • Grated Cheese

Place several oysters, depending on their size, in a lightly greased muffin tin. Add about a third of a slice of uncooked bacon, some chopped onions, and cover with shredded cheese. We use mozzarella, but I think cheddar would also work. Bake until cheese is melted in a 450* oven. Dip in BBQ sauce or eat plain.

Hope you had a great Thanksgiving!

 

Meg Fielding

Meg Fielding writes the local interior design and lifestyle blog Pigtown Design and is the past president of the Baltimore Architectural Foundation. She enjoys dual citizenship with the US and the UK.