It’s official: Dogwood Restaurant has closed for good. Like that! (I just snapped my fingers.) The owners said they only made the decision this weekend, implying that the staff couldn’t have had much notice regarding their sudden unemployment. The owners blamed the closing on “three very poor weeks of revenue.”
Above, D.C.-based novelist Maud Casey prepares to dine on grilled salmon with heirloom tomatoes, grilled cucumbers in a caper vinaigrette, preceded by a cup of vichyssoise (cold and creamy potato and leek soup) — at Petit Louis in Roland Park.
For the first time ever, I took a bite out of Baltimore Restaurant Week this year. Every three-course meal at every fine participating restaurant only $30.12, with special discounts on wine.