Welcome to our new occasional series “15 Under $15” by wine enthusiast and restaurateur Tony Foreman (who knows a thing or two about wine). Tony owns wine shop Bin 604 in Harbor East and is a partner in Foreman Wolf, which owns and operates restaurants Charleston, Cinghiale, Pazo, Petit Louis and Johnny’s.
The priorities in assembling the below list were first and foremost flavor (as in a lot of it for the price) and secondly, versatility with food and typicity of place. –Tony Foreman
Nuances of tree fruits and soft toasty brioche, perfect for soft bloomy rind cheeses.