Tag: gardening

Greenlaurel: Moveable Orchards, a brilliant solution to help Baltimore’s food deserts

Photo by Bengt Nyman, via Wikimedia Commons

While many of Baltimore’s urban spaces don’t have the proper soil conditions to support a newly planted orchard, the folks at the nonprofit Civic Works have come up with a solution: Make the orchards portable, and bring them to the communities that need them.

Greenlaurel: Bring birds and butterflies to your backyard with native plants

Photo via Wikimedia Commons

Crossing your fingers that lots of butterflies, birds, and bees will visit your outdoor space this summer? Integrating native plants into your backyard is the secret to building habitats for these pollinators. Plus, natives are affordable and just as beautiful as the usual garden plant suspects.

How Does Your Garden Show: Garden Memories



by Kathy Hudson

Each day, early and late,

I sit on a chipped brick step,

the lichen-covered bench or chair,

surprised to be here

in this house, in this city.

Greenlaurel: Herring Run Nursery is Your Go-To for a Huge Selection of Native Plants

Herring Run is a 31-square-mile watershed. It starts in Towson and flows into the Back River, which empties into the Chesapeake Bay.

Tucked away on the Mount Pleasant Golf Course is a one of Charm City’s best-kept-secrets: Blue Water Baltimore’s Herring Run Nursery. The native plant nursery is an ideal spot for landscaping enthusiasts seaching for an extensive variety of trees, shrubs, grasses and flowers native to the Chesapeake Bay region.

March in the Garden

A daffodil in the writer’s garden.

Whether it roars in like a lion, or tiptoes like a lamb, in the Mid-Atlantic, March brings Spring with it. Slowly, the earth softens, and things get green. Clumps of bulbs – snowdrops, crocus, daffodils – push up through the mulch. Evergreens relax, their leaves uncurling. Buds broaden with potential. Early bloomers burst like fireworks, presaging the months of color to come.

The Feds Plan to Help Baltimoreans Convert More Vacant Lots Into Gardens


Courtesy Parks & People Foundation/Valerie Shane

Officials from the Obama administration will be in West Baltimore today to announce several new federally funded environmental initiatives being launched right here in the city, John Fritze of the Sun reports.

Sounds, Scents and Shadows in the Garden with Gristmill Landscaping



Bob Farmer, owner of Gristmill Landscaping, considers more than color, shape and texture when he’s selecting plants for a garden.

The View from Halcyon: Putting the Garden to Bed


Last week, we got our first big frost at the farm, and overnight, our garden was dead. The dahlias drooped, the tomatoes shriveled, the hasta turned to mush. A few plants are struggling to stay alive, like this hydrangea that clearly doesn’t know it’s supposed to have died back!

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But for all of that, there is still beauty in the garden.

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We have hundreds of dahlias and they are cut back and their roots, or tubers are saved to be replanted next year.

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At the end of August, we planted some cold weather crops like the kale and chard that are so good and so healthy. Our rainbow chard has the most beautiful stems which really do come in a variety of colors.

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If you have a small property, espaliering trees, or growing them against a flat surface, is a great way to have fruit trees without them taking up a lot of space. Ladew Gardens has some spectacular examples of this, including an apple tree trained into diamond shapes.

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Now comes the hard work. Everything is dug up and put into the compost heap to make “black gold” or super-enriched dirt for next year’s gardens. Before the ground freezes, we’ll turn over the gardens to refresh the soil and aerate it.

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We prune back the espaliered apple trees, to prevent both breakage during the winter, and airborne diseases which can affect fruit trees. Although there were apples, we didn’t get as many as we had anticipated.

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We will turn the garden over again in the spring, either by digging in by hand, or with the roto-tiller, which is much easier.

Even as we’re putting the garden to bed, we’re thinking about next year and planting our bulbs. We will plant several hundred tulip and daffodil bulbs and be delighted when they pop up next spring. We made the investment of a deer fence to surround the gardens after they feasted on all of our plantings one year. We know that we can plant pretty much anything and the deer won’t eat it – it’s worth the peace of mind.

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The fountains are turned off so the lines don’t freeze, and then they are drained. We keep them covered with screens because of the herons who like to eat our fish. It also keeps the leaves and other debris out of the water.

Every garden has its bones, the framework upon which the design is built, and with everything dead and leafless, the bones of the garden shine through. While the plants are still in place, it’s the time to make notes about which worked and which were duds. There are always some of each when you have a garden.

We are lucky enough to have a greenhouse where we can over-winter many of our plants, including our huge citrus trees, which keep us in limes for gin and tonics all summer long. We move the trees inside before there’s any chance of frost.

We dig up the figs, having learned a lesson last year when they were left outside for the winter, barely lived, and didn’t produce any fruit. We will let them go dormant, and then ball-and-burlap the root-ball for the winter.

Speaking of leaves, rake them up! Don’t leave them to blow into your neighbors’ yards. It’s great exercise and you can pile the leaves onto the compost heap. If you can run the lawn mower over them to break them into pieces, they’ll decompose more quickly and make better compost. You might mow the lawn one final time and collect all of the grass to add to the compost heap, too.

While it is sad to see the demise of the garden, we temper the sadness by searching all of the gorgeous garden catalogues to choose what we’ll have in the garden next spring.

Stay tuned for next week, when we’ll have our tips for Thanksgiving!

    The View from Halcyon Farm: It’s Finally Fall!


    It’s finally fall here at Halcyon and we’ve already had our first frost. In fact, it was more than two weeks ago! As the season changes, we look at what needs to be done to get ready for when the days draw in and winter comes on with a vengeance. If it’s anything like last winter, we need to be well prepared.

    In the gardens. We are lucky enough to have a greenhouse, so we bring all of our huge citrus trees, gardenias and other fragile plants inside where they can over-winter. And we always pull up all of the dead plants – you really don’t want your garden looking like a plant graveyard all winter, do you?


    If you have tubers, like the dahlias we have by the hundreds, you can pull them up and over-winter them in your basement or another cool area. Here are some great tips on how to do this.