Tag: jama cocoa

Johns Hopkins Student Start-Up Creates “the Starbucks of Chocolate Truffles”

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It began with cocoa powder, heavy cream, and a communal kitchen in a sophomore dorm; just a few months later, Johns Hopkins student Jamasen Rodriguez’s chocolate company had $100,000 in start-up money, and was named one of Inc. Magazine’s coolest college start-ups of 2013.

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