Tag: pizzablogger

“Best Pizzeria in New York” to Open Highly Anticipated Hampden Branch Any Day Now

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Paulie Gee's Regina pizza, with Fior Di Latte, Italian tomatoes, Pecorino, Romano, olive oil and fresh basil. Photo courtesy  Nick Solares/Serious Eats
Paulie Gee’s Regina pizza, with
Fior Di Latte, Italian tomatoes, Pecorino, Romano, olive oil and fresh basil. Photo courtesy Nick Solares/Serious Eats

In a city with more than 1,600 pizza parlors, New York City’s Paulie Gee’s is regarded as the napkins-down best slice in town according to many local aficionados. “Paule Gee’s is my favorite pizza joint in New York,” says Brooklyn pizza expert and creator of the Snack Compass app Jason LaFerrera. “The Hell Boy is the perfect marriage of salty and sweet. The combination of Sopressata and honey make me consider adding pork products to my trail mix.” And pretty soon you won’t have to take the Bolt Bus to the city to sample those delights; this week,  Paulie Gee’s announced that its branch in Hampden (3535 Chestnut Avenue, aka the former Hampden Republican Club) will be opening “ASAP.”

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