Doesn’t matter how you slurp, we have the oyster for you! Join us at the Tavern on August 5, National Oyster Day, to celebrate what adventurous humans the world over have enjoyed -raw and cooked – for thousands of years. We’ll have grilled oysters on the deck, beer and oyster pairings, raw oysters, and oyster shooters.
Spring has sprung and that means the opening of The Mt. Washington Tavern (MWT) SkyBar! Tavern’s SkyBar will celebrate the return of warm weather with a contest, #TagTheBar to find the best tagline to describe the SkyBar.
Last week, while having brunch at a friend’s house, the hostess opened her liquor cabinet and started taking out bottle after bottle of “weird liqueurs” that some friends had left her with when they moved. She threw ice cubes into a number of tumblers and said, “Please make something. I just want to use this stuff up.” As well-mannered guests, of course we all obliged. Needless to say, the concoctions we came up with stole the show. The frittata and muffins were great and everything, but did you taste my blackberry-peach-rum-seltzer combo with muddled mint? All too often, these moments of genius live on only in our memories—after all, when else will that exact combination of ingredients be available again? And really, with so many virtuosic mixologists out there, who’s actually interested in my amateur dabblings? We’ll tell you who: the folks at the Mt. Washington Tavern as the opening of the Sky Bar approaches.
