A slice of pumpkin pie topped with a dollop of whipped cream sits on a plate.
Enjoy a slice for us! Photo credit: Kimberly Vardeman/Flickr Creative Commons.

Baltimore Fishbowl will not be posting new content today, as we spend Thanksgiving with our loved ones. We will return tomorrow with fresh stories and columns.

In the meantime, if you need a break from holiday cooking, we encourage you to view our Weekend Events and plan a fun weekend with your family.

You might also revisit some of our Thanksgiving-themed columns from previous years. Here are a few of our favorites:

How to Cook a Thanksgiving Turkey by Ashley Krumrine

Thanksgiving on Mars by Elizabeth Hazen

Lastly, we want to express something Baltimore Fishbowl is thankful for: you. Our readers are the reason our work is possible and worthwhile. With your support, we are able to share stories from across the Baltimore region, shed light on important issues, produce award-winning work, and keep you informed and entertained.

Today — and every day — we give our gratitude to you.

Happy Thanksgiving!

Marcus Dieterle

Managing Editor

Baltimore Fishbowl

Marcus Dieterle is the managing editor of Baltimore Fishbowl, telling the stories of communities across the Baltimore region. Marcus helped lead the team to win a Best of Show award for Website of General...