Another Winner! Two Tickets to the Baltimore Seafood Festival in Canton

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We are excited to announce the second winner to the Inaugural Baltimore Seafood Festival Dinner!  Commenter Suzannah is our lucky random pick of the week!  We will continue to select a winner from the comments each week, up to the festival.    If you love seafood, you won’t want to miss this.  Purchase tickets today, and/or comment below for a chance to win tickets in next week’s drawing.  Good luck!Flyer_FINAL-1

 

EXPERIENCE COOKING DEMOS BY TOP, LOCAL CHEFS AT THE INAGURAL BALTIMORE SEAFOOD FESTIVAL

The Baltimore Seafood Festival to take place at the Canton Waterfront Park

B Scene Events & Promotions, LLC. & Smirnoff presents the Baltimore Seafood Festival, a new, family-friendly event showcasing local Baltimore restaurants. The Baltimore Seafood Festival will debut on Saturday, September 20 from 12:00pm to 6:00pm at the Canton Waterfront Park.

Experience Baltimore’s best seafood at the Baltimore Seafood Festival with offerings from: Aggio, Bond Street Social, Barcocina, Langermanns, Café Gia, Farmstead Grill, Heavy Seas Alehouse, Ryleigh’s Oyster, Captain James Landing, Jimmy’s Famous Seafood, Blue Agave, Stuggy’s, Lebanese Taverna, Roy’s, Atwater’s, The Nickel Taphouse, Dooby’s, Dylan’s Oyster Cellar, Pitango, and Flavor Cupcakery. Baltimore Seafood Festival guests will enjoy live music by Strykers’ Posse and Super Bueno, Smirnoff Crush Bar, Peligroso Tequila Bar, Wine Bar, the Groupon Cooking Tent featuring cooking demos by Baltimore’s top chefs, oyster and crab cake eating contests, local artists, and a family zone with kid-friendly attractions. The event will also feature a VIP area as well as a Domino Sugar Crab Feast Tent, featuring private tables for groups with bushel of crabs, private bars and cocktail servers.

The Groupon Cooking Tent lineup includes: Scott Hines (Heavy Seas Alehouse), Bryan Voltaggio (Volt & Aggio), Joseph Cotton (National Aquarium), Jerry Pellegrino (Waterfront Kitchen), Tim Dyson (Dooby’s), Jessica Formicola (food blogger, recipe developer and food critic for Savory Experiments and Baltimore Foodie), and Gian Franco (Café Gia). Guests will enjoy complimentary cooking demos from Bryan Voltaggio’s Squid Ink Pasta dish with blue crab, jalapeno, and Old Bay to the history of Eastern Shore cuisine with Tim Dyson.

“Baltimore loves all things seafood. Baltimore also loves all the wonderful local restaurants that truly make this city one of the best places for foodies to live or visit,”stated Beth Laverick, President of B Scene Events. “The Baltimore Seafood Festival will allow locals and visitors to sample signature seafood dishes in a fun, casual environment. My hope is that this event becomes a tradition in Baltimore for years to

The Inaugural Baltimore Seafood Festival is sponsored by Smirnoff, Peligroso Tequila, Domino Sugar, Groupon, WTMD, Baltimore Fishbowl, and Chesapeake Beverage. A portion of the proceeds will benefit the Downtown Baltimore Family Alliance, a local non-profit whose mission is to make downtown Baltimore a place where families can thrive.

The Baltimore Seafood Festival offers something for everyone and will take place rain or

WHAT: Baltimore Seafood Festival

WHEN: Saturday, September 20, 2014, 12pm-6pm

WHERE: Canton Waterfront Park 3001 Boston Street Baltimore, MD 21224

COST: Ticket packages starting at $29. Kids 10 and under are FREE!

MORE INFO: For more information, please visit www.baltimoreseafoodfest.com

A portion of the proceeds will benefit the Downtown Baltimore Family Alliance.

Get ready to experience Baltimore’s best seafood – purchase tickets today!

Chris Frederick

Chris Frederick

Account Manager at Baltimore Fishbowl
Chris is the Account Manager for Baltimore Fishbowl.With 30+ years of experience in media, a background in journalism and a career in advertising and marketing, Chris has spent the past 5+ years dedicated to Baltimore Fishbowl, helping local businesses reach Baltimore Fishbowl viewers, with a little writing sprinkled in here and there.
Chris Frederick


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