It’s that time of year again. Time to test your mettle and see if you can stick to your diet through Baltimore Restaurant Week, January 25 – February 3! Over 100 restaurants are participating this year in the one-week extravaganza when city restaurants offer specially crafted three-course prix-fixe dinner menus for $30.13 and $20.13. Some restaurants offer two-course lunch menus for $15.13.
First Course (choice of one) : Roasted Tomato Soup, Special House Salad or Caesar Salad
Second Course (choice of one): Imperial Crab, Fillet of Fresh Salmon or Filet Mignon
Third Course (choice of one): Creme Brûlée, Key Lime Pie or Chocolate Mousse Pie
You can always go back on your diet Feb. 4.