Baltimore Restaurant Week Starts Tonight!

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It’s that time of year again. Time to test your mettle and see if you can stick to your diet through Baltimore Restaurant Week, January 25 – February 3!  Over 100 restaurants are participating this year in the one-week extravaganza when city restaurants offer specially crafted three-course prix-fixe dinner menus for $30.13 and $20.13. Some restaurants offer two-course lunch menus for $15.13. 

Go to the Baltimore Restaurant Week website to see which restaurants are participating this year. Here’s what The Prime Rib — Baltimore’s legendary steak house — is serving:

First Course (choice of one) : Roasted Tomato Soup, Special House Salad or Caesar Salad
Second Course (choice of one): Imperial Crab, Fillet of Fresh Salmon or Filet Mignon
Third Course (choice of one): Creme Brûlée, Key Lime Pie or Chocolate Mousse Pie

Yum! The Baltimore Restaurant Week website recommends Open Table to make all BRW reservations.

You can always go back on your diet Feb. 4.

 



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