The Bygone, Ida B’s and Others Make Eater’s List of Baltimore’s Best New Restaurants

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Eater’s Heat Map of Baltimore’s 12 Hottest New Restaurants.

There’s been plenty of talk lately about restaurants in Baltimore closing. Eater acknowledged as much in its new list, “The 12 Hottest New Restaurants in Baltimore.”

But as writer Ryan Detter notes, the city’s dining scene “doesn’t seem to be slowing down” when it comes to new places arriving.

“A slew of new openings–some fancy, others more down-home–have kept Instagram feeds plenty busy and diners clamoring for tables, while the cocktail and beer scenes’ rises seem to have no end in sight,” writes Detter (who, full disclosure, is a friend of mine and a writer I worked with at City Paper).

The list highlights the “decadent biscuit breakfast sandwiches” of Blacksauce Kitchen, “the bold flavor profiles” of Ida B’s Table and the “over-the-top indulgence” of the Roaring ’20s found at the Bygone, to name a few.

Check out the full list here.

Brandon Weigel

Brandon Weigel

Brandon Weigel is the managing editor of Baltimore Fishbowl. A graduate of the University of Maryland, he has been published in The Washington Post, The Sun, Baltimore Magazine, Urbanite, The Baltimore Business Journal, b and others. Prior to joining Baltimore Fishbowl, he was an editor at City Paper from 2012 to 2017. He can be reached at [email protected]
Brandon Weigel


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