Posted inAlong the Patapsco, Columns, Featured, Food & Drink, Highlandtown, Little Italy, Neighborhoods

A Good Egg: The Legend of Zabaglione

It’s the eggs that make the difference, says Nino Germano, chef and owner of La Scala on Eastern Avenue in Little Italy. The eggs of his childhood were laid more than 50 years ago in the old country, uova harvested in the Sicilian backyard of Nenna Fazio, his grandmother. “The eggs over there are very […]