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Our mission is simple – offer seasonal, local and,most importantly, delicious food made from scratch.
Clementine holiday sides are beautifully presented in a glass pie plate. Just heat & serve! Our side dishes will truly compliment any bird or your vegetarian main dish and will be a tasty complement to whatever is being served at your Thanksgiving table.
To order, please email as directed below, or call orders in based on this form to Susan Norman at 443.416.3893.
Please pick items (indicate amount) & preferred pick up date – TUES 11/23 or WED 11/24, copy & e-mail to [email protected]
Pick up at Green Onion Market. 5500 Harford Rd, Baltimore, MD 21214. Orders must be in by Monday, Nov 23rd.
_______ ~ Chicken pâté with, rye whiskey and local honey $15/ pound
_______ ~ Maryland crab and shrimp pâté with smoked tomato and Brandy $15/ pound
Items below are served in a 9″ pie plate and have eight (4 oz) serving per plate
$20 / per plate
_______ ~ Scalloped sweet corn and oyster pie with potatoes, nutmeg and a hint of bourbon
_______ ~ Sweet corn and crab Mac and cheese
$15 / per plate
_______ ~ Smoked Gouda Mashed potatoes
_______ ~ Creamed greens – like cream spinach but we use heartier greens as well, with a hint of garlic, thyme and nutmeg
_______ ~ Corn and chive pudding – almost a corn soufflé with sharp white cheddar on top
_______ ~ Cranberry and kamut salad – dried cranberries, walnuts, hearty kamut and an apple champagne vinaigrette with spinach
_______ ~ World class Mac-n-cheese – you know
_______ ~ Wild mushroom stuffing with carrots, celery, garlic, rosemary, a little port and onion
_______ ~ Roasted butternut squash and garlic mash with butter, thyme and maple
_______ ~ Cumin and Coriander roasted sweet potatoes
_______ ~ Green bean casserole with pecans, a hint of lemon, shallot, honey and tarragon
Phone & email_________________________
Preferred date of pick up____________________________
Preferred time of pick up____________________________
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