Small businesses and non-profits are especially hard hit during the coronavirus outbreak. We get it! Baltimore Fishbowl is a small business, too. To help small businesses and non-profits, we will provide regular updates to let you know how they are coping.
The following is an update from Green Spring Station on how they are adapting and coping during these times.
How have you altered your business to adapt to the quarantine?
Boutiques are offering virtual shopping options – facetime, Instagram DM, websites and text messages.
Are you doing something for the community or your employees that you want to share with our readers?
Green Spring Station launched Green Spring Station Gives- Feed a Hero. Help a Small Business. This is a win-win that helps feed our frontline workers by providing gourmet meals from the Green Spring Station restaurants – all locally-owned: Tark’s Grill, Stone Mill Bakery, The Wine Merchant and Joey Chui’s Greenspring Inn. Learn more by visiting https://www.gofundme.com/f/green-spring-gives
What is the status of your employees?
Some employees have been furloughed and other merchants have kept employees on to help with fulfilling orders.
How can readers help you get through the crisis?
Shopping online or through social media with our boutiques, donating to Green Spring Gives, ordering carry-out from the restaurants and coming out to shop and dine when we can re-open
How are you coping, personally?
Doing well. Fortunate to have a great support system
If you represent a local small business or non-profit and would like to share your update with our readers, contact Nicole Allen at [email protected]. During the crisis, we will offer these sponsored posts for free as a service to the community until May 15.
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