Crab & Oyster Celebration Starts Today! Sample a Different Menu Daily Thru Oct. 25

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15-217 DTP Dine 500 x 600

Enjoy these Maryland Crab & Oyster specialties:

AGGIO Baltimore
Tonnarelli Nero – Maryland blue crab, jalapeño, uni, pepperoni crumb, chesapeake bay spices

Cava Mezze
Crab Cakes – CAVA classic, baked jumbo lump crab, spring herbs, lemon

Charleston Restaurant
Cornmeal-fried Oysters

Diamond Tavern
Grilled Oysters – Grilled oysters with Fra Diavolo sauce
Raw Oysters – On the half shell; dozen and ½ dozen
Crab Cocktail – Jumbo lump cocktail, house made cocktail sauce
Crab and brie pretzel bites – Grain mustard cream and burnt sugar
Broiled crab cake – Zucchini risotto, corn, roasted red pepper butter

Family Meal
Crispy oyster sandwich with harissa mayo and pickled red onions

The French Kitchen
Oyster Rockefeller
Crab Cake (appetizer size)

Germano’s Piattini and Cabaret at Germano’s
PIATTINI Menu
Maryland Crab Cake – With garlic and sea salt fries
Mamma Mia Sunday Brunch Menu
Miss Baltimore Crabs/ Crab Cake Benedict – Poached egg, jumbo lump crab, hollandaise, peppers, chives, arugula salad

Miss Shirley’s Cafe
Down on the Bayou Benedict – Poached eggs & cornmeal encrusted fried oysters, andouille sausage & collard greens on an English muffin with Cajun hollandaise, Old Bay Remoulade & Tabasco bacon onion jam, dusted with Cajun spice
Seafood Caesar – Cornmeal-encrusted oysters, blackened shrimp, grilled salmon, baby red & green romaine, red & yellow grape tomatoes & shaved Parmesan cheese with creamy horseradish Caesar dressing & fried salt & pepper flatbread crouton, dusted with Old Bay
Bay-O Po’ Boy – Cornmeal-encrusted oysters or jumbo lump crab cake, Tabasco bacon onion jam, Bibb lettuce, red & yellow tomatoes on ciabatta, dusted with Old Bay

Phillips Seafood – Baltimore
Oysters on the Half Shell – A rotating selection of local Maryland oysters
Chesapeake Combo – Hoopers Island Crab Cake made with Maryland crab meat alongside local oysters fried to a golden brown
Ultimate Crab Cake – Eight ounces of Maryland jumbo lump crab meat; served with crab macaroni and cheese and asparagus

Riptide By The Bay
Crab Stuffed Shell Pasta – With Old Bay béchamel and anchovy velouté
Oyster Risotto – With truffle oil
Grilled Oysters – With passion fruit sabayon

Rusty Scupper Restaurant and Bar
Raw Oysters – Fresh Choptank Sweet Oysters

TEN TEN
Lunch
Oyster Po’ Boy – Cornmeal fried oysters, rémoulade, lettuce, tomato, john’s baguette
Maryland-Style Crab Cake Sandwich – Lettuce, tomato, rémoulade
Dinner
Cornmeal Fried Oysters – Apple-fennel slaw, oyster stew emulsion, bacon lardons
Maryland-Style Crab Cake – Fried green tomato, seasonal succotash, roasted tomato coulis, rémoulade
Local Oyster Night every Tuesday, featuring $1 Chesapeake Oysters

Tír na nÓg Irish Bar and Grill, Baltimore
Crab Cakes

Ware House 518
Fried Oysters
Tomato Crab Bruschetta

Check back soon for menus from the following restaurants:
B&O American Brasserie
Cinghiale: Salumeria – Enoteca – Osteria
Family Meal Baltimore
La Scala Ristorante Italiano
Luna Del Sea
The Oceanaire Seafood Room
Pazo
Ryleigh’s Oyster Federal Hill
Ryleigh’s Oyster Mount Vernon

Chris Frederick

Chris Frederick

Account Manager at Baltimore Fishbowl
Chris is the Account Manager for Baltimore Fishbowl.With 30+ years of experience in media, a background in journalism and a career in advertising and marketing, Chris has spent the past 5+ years dedicated to Baltimore Fishbowl, helping local businesses reach Baltimore Fishbowl viewers, with a little writing sprinkled in here and there.
Chris Frederick


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